Cheesy Scalloped Potatoes

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Golden, creamy, and irresistibly rich, Cheesy Scalloped Potatoes are the ultimate comfort food side dish. Imagine tender slices of potato baked in a velvety cheese sauce until bubbling and bronzed on top—it’s the kind of recipe that brings warmth to the table and draws everyone back for seconds.

Whether you’re pairing it with a holiday ham, a juicy roast chicken, or just serving it as the star of a cozy dinner, this dish never fails to impress. The magic lies in its simplicity: a handful of everyday ingredients, thoughtfully layered and baked to perfection.

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What Kind of Potatoes Should I Use?

For best results, go with starchy potatoes like Russets or Yukon Golds. Russets give a fluffy texture and absorb the cheese sauce well, while Yukon Golds bring a buttery richness and hold their shape slightly better. Avoid waxy varieties like red potatoes, as they don’t break down as nicely in the sauce.

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Ingredients for the Cheesy Scalloped Potatoes

Potatoes
The heart of the dish. Thinly sliced potatoes form the layers and soak up all the cheesy goodness.

Butter
Used to create a rich roux that forms the base of the cheese sauce.

Flour
Works with butter to thicken the sauce into a creamy consistency.

Milk
The main liquid in the sauce, bringing smoothness and volume.

Heavy Cream
Adds extra richness and helps create that luscious, velvety texture.

Cheddar Cheese
Classic and sharp, cheddar gives the dish its signature flavor and gooey pull.

Garlic
Provides a subtle depth and savory note that enhances the whole bake.

Salt and Pepper
Essential for seasoning each layer, balancing the richness.

Fresh Parsley (Optional)
A bright, herby finish to contrast the creamy, cheesy potatoes.

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How To Make the Cheesy Scalloped Potatoes

Step 1: Prep the Ingredients

Preheat your oven to 375°F (190°C). Wash, peel, and thinly slice the potatoes—about 1/8 inch thick. Grate the cheddar cheese and mince the garlic.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to eliminate the raw taste. Slowly whisk in the milk and cream, stirring continuously to avoid lumps. Cook until slightly thickened, then stir in the garlic, salt, pepper, and shredded cheese. Stir until the cheese melts completely and the sauce is smooth.

Step 3: Assemble the Layers

Grease a 9×13 inch baking dish. Arrange a layer of potato slices on the bottom. Pour a portion of the cheese sauce over the potatoes. Repeat this layering process until all ingredients are used, ending with a generous pour of cheese sauce on top.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue baking for another 25-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 5: Rest and Garnish

Allow the dish to rest for 10-15 minutes before serving. Sprinkle with chopped fresh parsley if desired for a pop of color and freshness.

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How to Serve and Store Cheesy Scalloped Potatoes

Serve Cheesy Scalloped Potatoes hot from the oven as a hearty side dish. They pair beautifully with roasted meats, grilled vegetables, or holiday mains like glazed ham or prime rib. A sprinkle of fresh herbs adds a nice contrast to the rich, cheesy layers.

To store leftovers, allow the potatoes to cool completely before transferring to an airtight container. Refrigerate for up to 4 days. To reheat, warm in the oven at 350°F until heated through, or microwave individual portions. For best texture, the oven method is recommended.

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Frequently Asked Questions

Can I make Cheesy Scalloped Potatoes ahead of time?

Yes! Assemble the dish up to a day in advance, cover tightly, and refrigerate. When ready to serve, bake as directed, adding 5-10 extra minutes to account for the chilled ingredients.

What cheese works best for this recipe?

Sharp cheddar is classic, but you can mix in Gruyère, Monterey Jack, or Parmesan for extra flavor depth.

Can I use plant-based milk or cheese?

Absolutely. Unsweetened almond milk or oat milk and dairy-free cheeses can be substituted, though the texture may be slightly different.

How thin should the potato slices be?

Aim for about 1/8 inch. Using a mandoline slicer ensures uniform slices that cook evenly.

Do I have to peel the potatoes?

Peeling is optional. Leaving the skins on can add texture and nutrients, especially with Yukon Gold potatoes.

Can I freeze Cheesy Scalloped Potatoes?

Yes, but it’s best to freeze after baking. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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Want More Potato Side Dish Ideas?

If you love these Cheesy Scalloped Potatoes, you’ll probably enjoy these other favorites:

• Garlic Butter Roasted Potatoes for crispy edges and herby goodness.
• Creamy Mashed Potatoes that are silky-smooth and full of flavor.
• Twice Baked Potato Casserole loaded with cheese, bacon, and chives.
• Parmesan Crusted Smashed Potatoes for crispy, cheesy bites.
• Potato Leek Gratin for a more refined, French-inspired twist.

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📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add smoked paprika or change up the cheese blend?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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