Tortellini Soup

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Warm, hearty, and bursting with Italian comfort, Tortellini Soup is the ultimate cozy bowl for chilly evenings or easy weeknight dinners. With pillowy cheese-filled tortellini swimming in a savory tomato broth, each spoonful wraps you in flavor and nourishment. The slight spice of Italian sausage, paired with wilted greens and a sprinkle of Parmesan, brings the perfect balance of richness and freshness.

Whether you’re feeding a hungry crowd or making a big pot to savor throughout the week, this soup delivers in both taste and simplicity. It’s easy to prep, loaded with wholesome ingredients, and comes together in under 40 minutes. One bowl and you’ll see why Tortellini Soup is a cold-weather classic.

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What Kind of Tortellini Should I Use?

For the best results, use refrigerated or fresh tortellini—usually found in the deli section. Cheese tortellini is the most popular and works beautifully with the savory broth. However, feel free to experiment with spinach and ricotta, meat-filled varieties, or even pumpkin tortellini for a seasonal twist. Frozen tortellini is also a solid choice, just expect a slightly longer cooking time.

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Ingredients for the Tortellini Soup

Italian Sausage: Adds bold, savory flavor and richness. Use mild or hot depending on your preference.

Onion and Garlic: The aromatic base that builds depth in the soup’s flavor profile.

Crushed Tomatoes: These give the soup its body and classic tomato base.

Chicken Broth: Adds a savory backbone and helps carry all the flavors.

Cheese Tortellini: The heart of the soup—soft, cheesy, and satisfying.

Spinach: A burst of green that adds freshness and nutrients.

Italian Seasoning: Blends basil, oregano, and thyme for authentic Italian taste.

Salt and Pepper: Essential for seasoning and bringing everything together.

Parmesan Cheese: For topping and adding a nutty, salty finish.

Olive Oil: Used to sauté aromatics and brown the sausage.

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How To Make the Tortellini Soup

Step 1: Brown the Sausage

In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.

Step 2: Sauté Aromatics

Add chopped onion and garlic to the pot with the sausage. Sauté for 3-4 minutes until the onions become soft and translucent, releasing their aroma.

Step 3: Build the Broth

Pour in the crushed tomatoes and chicken broth. Stir well to combine. Add Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

Step 4: Add Tortellini

Once the broth is simmering, gently add the cheese tortellini. Let it cook for 7-10 minutes (or according to package directions), until the pasta is tender and cooked through.

Step 5: Wilt the Spinach

Stir in fresh spinach and cook for 1-2 minutes until just wilted. Taste the soup and adjust seasoning with additional salt or pepper as needed.

Step 6: Serve with Parmesan

Ladle the hot soup into bowls and top with freshly grated Parmesan cheese. A drizzle of olive oil or a pinch of red pepper flakes can add an extra kick if desired.

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How to Serve and Store This Tortellini Soup

Tortellini Soup is best served piping hot, with a generous sprinkle of Parmesan and a side of crusty bread or garlic knots. For extra flair, add a swirl of pesto or a splash of cream for a richer texture.

To store, let the soup cool completely before transferring to airtight containers. Keep refrigerated for up to 4 days. If you’re planning to freeze it, consider storing the tortellini separately to avoid sogginess when reheating. Reheat on the stovetop over medium heat, adding a bit of broth or water if needed to loosen the consistency.

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Frequently Asked Questions

Can I use frozen tortellini?

Yes, frozen tortellini works well. Just increase the simmering time by a few minutes until the pasta is tender.

What other greens can I use instead of spinach?

Kale or Swiss chard are excellent substitutes. Just chop them finely and give them a little more time to soften in the soup.

Can I make this soup vegetarian?

Absolutely. Skip the sausage and use vegetable broth. You can add white beans or mushrooms for extra protein and flavor.

How can I make it creamier?

Stir in a splash of heavy cream or half-and-half at the end of cooking. Cream cheese also works for a thicker, tangier base.

What toppings go well with this soup?

Fresh basil, red pepper flakes, and even a sprinkle of mozzarella can elevate the flavor. Don’t forget the Parmesan!

Can I make this in a slow cooker?

Yes! Brown the sausage first, then add everything (except tortellini and spinach) to the slow cooker. Cook on low for 6 hours, then add tortellini and spinach during the last 30 minutes.

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Want More Soup Ideas with Comforting Flavor?

If you love this hearty Tortellini Soup, you’ll probably enjoy these other cozy creations:

• Creamy Chicken Gnocchi Soup for a velvety spoonful of indulgence.
• Tomato Basil Orzo Soup when you’re craving light and fresh with an herby twist.
• Sausage and Potato Kale Soup for rustic, satisfying flavor.
• Roasted Red Pepper Lentil Soup if you’re after something smoky and nutrient-packed.
• White Bean and Spinach Soup for a simple, nourishing bowl.

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📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with spicy sausage or keep it mild? Add kale instead of spinach?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other make weeknight dinners easier and tastier.

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