Oven Baked Salmon Recipe

Save this recipe on:

Perfectly flaky, tender, and infused with herbs and citrus, this Oven Baked Salmon Recipe is a dinner win whether you’re cooking for one or hosting a cozy gathering. The outside crisps slightly while the inside remains buttery soft — all with minimal prep and maximum flavor.

You’ll love how easy it is to make this healthy protein-packed meal. A touch of garlic, a brush of olive oil, and fresh herbs elevate the salmon without overpowering its natural richness. Pair it with a crisp green salad, roasted vegetables, or herbed rice for a balanced meal that’s weeknight-easy and guest-worthy.

---

What Kind of Salmon Should I Use?

Fresh, center-cut fillets of Atlantic or sockeye salmon are ideal for baking. Opt for fillets with the skin on to help retain moisture during cooking. If using frozen salmon, make sure it’s fully thawed and patted dry to prevent steaming instead of roasting.

---

Ingredients for the Oven Baked Salmon Recipe

Salmon Fillets
The star of the recipe—choose fresh, high-quality salmon for the best flavor and texture.

Olive Oil
Adds richness and helps the seasoning stick while keeping the salmon moist.

Garlic (minced)
Infuses the fish with aromatic depth and savory notes.

Paprika
Gives the fillets a warm, smoky hue and mild spiciness.

Salt & Pepper
Basic but essential. These bring out the natural flavor of the salmon.

Fresh Thyme or Dill
Adds bright, herbaceous freshness—choose based on your preference.

Lemon Slices
Layered underneath or served on the side, lemon gives a fresh zing that balances the richness.

Cherry Tomatoes (optional)
Great for roasting alongside the salmon—they burst and sweeten in the oven.

---

How To Make the Oven Baked Salmon Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it with oil to prevent sticking. Lay lemon slices on the tray to create a bed for the salmon.

Step 2: Season the Fillets

Pat your salmon fillets dry with paper towels. Brush each fillet with olive oil on both sides, then season with salt, pepper, and paprika. Rub minced garlic directly onto the top of the salmon.

Step 3: Add Herbs and Assemble

Place the seasoned fillets skin-side down on top of the lemon slices. Top with sprigs of fresh thyme or dill. Scatter cherry tomatoes around the fillets if using.

Step 4: Bake to Perfection

Bake for 12 to 15 minutes, depending on thickness, or until the salmon is opaque and flakes easily with a fork. For a slightly crispy top, broil for an extra 2 minutes at the end of baking.

Step 5: Serve and Enjoy

Remove from the oven and let rest for 2 minutes. Serve with a drizzle of pan juices, a side salad, and your choice of starch for a full meal.

---

Serving and Storing Oven Baked Salmon

Serve your oven baked salmon immediately while it’s hot and flaky. It pairs beautifully with a lemony arugula salad, garlic mashed potatoes, or a light quinoa pilaf. A chilled white wine or sparkling water with a citrus twist makes a refreshing companion.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) or enjoy cold over a salad for a protein-packed lunch.

---

Frequently Asked Questions

How do I know when the salmon is done?

The salmon is cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). The flesh should look opaque and moist.

Can I use frozen salmon for this recipe?

Yes, just make sure it’s completely thawed and patted dry to prevent excess moisture that could affect the texture.

Should I bake the salmon covered or uncovered?

Bake it uncovered to let the surface develop a slight crisp and allow the seasonings to form a flavorful crust.

Can I substitute the herbs?

Absolutely! Dill, parsley, or even rosemary work well. Use what you love or what you have on hand.

What sides go well with oven baked salmon?

Steamed asparagus, roasted Brussels sprouts, herbed rice, or a couscous salad are all fantastic choices.

Can I make this ahead of time?

It’s best fresh, but you can season the salmon and prep the baking tray ahead. Store it covered in the fridge and bake just before serving.

---

Want More Salmon Ideas?

If you enjoyed this Oven Baked Salmon Recipe, you might love these other seafood dishes too:

• Honey Garlic Glazed Salmon for a sweet and savory twist.
• Creamy Tuscan Salmon if you’re craving rich and comforting flavors.
• Maple Dijon Salmon Skewers for a fun and flavorful grilling option.
• Lemon Herb Butter Salmon in Foil for a juicy, no-mess dinner.
• Chili Lime Salmon Tacos to spice up your taco night.

Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it anytime.

Let me know in the comments how yours turned out. Did you stick with thyme or try dill instead? Maybe added a touch of heat with chili flakes?

I love hearing how you make these recipes your own. Questions and tips are always welcome—let’s make cooking salmon even better together.

---

Print

Save this recipe on: