Potatoes with Mushroom Gravy

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Comforting, cozy, and deeply satisfying, Potatoes with Mushroom Gravy is the perfect dish when you need a warm, hearty meal without a fuss. Fluffy potato dumplings are nestled into a savory, umami-rich mushroom gravy that’s loaded with caramelized onions, herbs, and golden seared mushrooms. This plant-forward recipe is the ultimate example of simple ingredients coming together for big flavor.

Whether you’re looking for a vegetarian main, a crowd-pleasing side, or a new meatless Monday staple, this dish delivers on all fronts. It’s easy enough for a weeknight yet elegant enough to serve at a dinner gathering. Earthy mushrooms, buttery potatoes, and a deeply flavorful gravy come together in a one-pot wonder that tastes like home.

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What Kind of Mushrooms Work Best in This Dish?

While white button mushrooms are a common pick, cremini or baby bella mushrooms provide a deeper flavor and heartier texture. For something extra special, try mixing in a few shiitake or wild mushrooms to intensify the umami richness of the gravy.

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Ingredients for the Potatoes with Mushroom Gravy

Potatoes – Starchy potatoes like Russets or Yukon Golds give the dumplings a fluffy and tender texture.

Mushrooms – The star of the gravy, mushrooms bring a savory depth and meaty bite to the dish.

Onions – Caramelized onions add sweetness and a base flavor that balances the gravy beautifully.

Garlic – A couple of cloves go a long way in enriching the overall taste.

Flour – Used to thicken the gravy and bind the dumplings.

Vegetable Broth – Forms the base of the gravy, providing a rich, savory liquid.

Fresh Herbs – Parsley and thyme lift the dish with freshness and aroma.

Butter or Plant-Based Alternative – Adds richness and helps with sautéing.

Baking Powder – Helps the dumplings puff up light and airy.

Salt and Pepper – Essential for seasoning throughout the cooking process.

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How To Make the Potatoes with Mushroom Gravy

Step 1: Prepare the Potato Dumplings

Peel and chop the potatoes, then boil them in salted water until fork-tender. Drain and mash until smooth. Let them cool slightly before mixing in flour, baking powder, a pinch of salt, and melted butter. Form small dumplings with your hands and set aside.

Step 2: Sauté the Mushrooms and Onions

In a large skillet or Dutch oven, melt butter and sauté sliced onions until golden brown. Add in the garlic and cook until fragrant. Toss in the mushrooms and cook until they release their moisture and become golden on the edges.

Step 3: Build the Gravy Base

Sprinkle flour over the mushroom mixture and stir to coat. Gradually pour in the vegetable broth, stirring constantly to prevent lumps. Allow the mixture to simmer and thicken for several minutes. Add salt, pepper, and fresh thyme to taste.

Step 4: Add the Dumplings

Carefully nestle the potato dumplings into the simmering gravy. Cover and cook on low heat for 10-15 minutes, until the dumplings are fully cooked and fluffy.

Step 5: Garnish and Serve

Top with chopped fresh parsley just before serving. The dish can be served hot right from the pot for a rustic and comforting meal.

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Serving and Storing Potatoes with Mushroom Gravy

Serve the potatoes with mushroom gravy hot, ideally in wide bowls to catch every bit of the luscious sauce. This dish pairs well with a crisp green salad or steamed vegetables for balance. It’s perfect as a standalone main or an indulgent side for roast-style meals.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, gently warm on the stove or microwave, adding a splash of broth if the gravy thickens too much.

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Frequently Asked Questions

How can I make this recipe gluten-free?

Use a gluten-free flour blend in place of regular flour for both the dumplings and gravy thickener. Be sure your baking powder is gluten-free too.

Can I make the dumplings in advance?

Yes, you can prepare and refrigerate the dumpling dough for up to 24 hours. Shape just before cooking.

What other herbs can I use?

Fresh rosemary, sage, or chives can complement the mushrooms beautifully. Just use them sparingly so they don’t overpower the dish.

Can I freeze this dish?

While the mushroom gravy freezes well, the potato dumplings may lose their texture. If freezing, store the gravy separately and make fresh dumplings later.

Is this dish vegan?

It can easily be made vegan by using plant-based butter and ensuring the broth and dumplings are free of animal products.

What can I serve with this?

It pairs wonderfully with crusty bread, a light cucumber salad, or roasted root vegetables for a hearty meal.

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Want More Dinner Ideas with a Twist?

If you love this comforting bowl of Potatoes with Mushroom Gravy, you’ll probably enjoy these other hearty favorites:

• Creamy Gnocchi with Spinach and Garlic for a soft, cheesy pasta option.
• Butternut Squash Mac and Cheese if you’re craving cozy and sweet.
• Hearty Lentil Shepherd’s Pie topped with mashed potato crust.
• Sweet Potato Black Bean Chili for a spicy, satisfying twist.
• Cauliflower Steaks with Herb Butter for a flavorful, elegant plate.

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And let me know in the comments how yours turned out. Did you try mixing different mushrooms? Did you go fully vegan or add a creamy swirl?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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