Chicken Gnocchi Soup is the kind of comfort food that feels like a warm hug in a bowl. It’s rich, creamy, and brimming with tender shredded chicken, pillowy gnocchi, and vibrant veggies. Every spoonful is satisfying and hearty—perfect for chilly days, busy weeknights, or cozy gatherings. Whether you’re whipping it up as a quick weeknight dinner or serving guests, this soup makes an impression.

The secret to its irresistible texture is the soft gnocchi that soaks up all that creamy goodness, while the carrots, spinach, and herbs brighten each bite. It’s a one-pot wonder that’s both indulgent and nourishing.

What Kind of Gnocchi Should I Use?

For the best results, use shelf-stable potato gnocchi or fresh gnocchi from the refrigerated section. The light, doughy texture of gnocchi works perfectly with the creamy broth. Avoid frozen gnocchi as they can become overly soft and lose their shape in the soup.

Ingredients for the Chicken Gnocchi Soup

Chicken breast or rotisserie chicken: The backbone of the soup, providing protein and hearty texture.
Potato gnocchi: These tender dumplings are the stars of the dish.
Carrots: For a touch of sweetness and crunch.
Celery: Adds savory depth and a bit of crunch.
Spinach: Brings freshness and color.
Garlic and onion: Classic aromatics to build the flavor base.
Chicken broth: The foundation of the soup’s flavorful liquid.
Heavy cream or half-and-half: For that signature creamy consistency.
Olive oil or butter: Used for sautéing the vegetables.
Italian seasoning, salt, and pepper: The essential seasoning blend that ties everything together.
Optional: Fresh basil or parsley for garnish: Adds a burst of freshness right before serving.

How To Make the Chicken Gnocchi Soup

Step 1: Sauté the Aromatics

In a large soup pot or Dutch oven, heat olive oil or butter over medium heat. Add chopped onions, carrots, and celery. Cook for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Chicken and Broth

Add the shredded chicken to the pot and pour in the chicken broth. Bring the mixture to a gentle boil. Reduce the heat to simmer and let the flavors meld for 10-15 minutes.

Step 3: Stir in the Gnocchi

Add the gnocchi directly into the simmering broth. Cook for 3-5 minutes, or until the gnocchi start floating and are tender. Stir occasionally to prevent sticking.

Step 4: Make it Creamy

Reduce the heat to low and stir in the heavy cream or half-and-half. Let it heat through for a few minutes without boiling. This gives the soup its rich, creamy texture.

Step 5: Add Spinach and Seasonings

Toss in the fresh spinach and stir until wilted. Season with Italian seasoning, salt, and pepper to taste. Let the soup simmer for another 2-3 minutes to bring everything together.

Step 6: Garnish and Serve

Ladle the hot soup into bowls and garnish with fresh basil or parsley if desired. Serve immediately with crusty bread or warm rolls on the side.

Best Way to Serve and Store Chicken Gnocchi Soup

Serve Chicken Gnocchi Soup piping hot, ideally with crusty bread, garlic knots, or a side salad. It’s especially comforting on cooler days or as a soul-warming meal after a long day. For a fun twist, top with a sprinkle of grated Parmesan or a few chili flakes for a little kick.

To store leftovers, allow the soup to cool completely before transferring it into airtight containers. Keep in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent the cream from separating. If the soup thickens too much, add a splash of chicken broth or water to loosen it.

Freezing isn’t recommended due to the creamy base and gnocchi, which can turn mushy after thawing.

Frequently Asked Questions

Can I use pre-cooked chicken?

Yes! Rotisserie chicken or any leftover cooked chicken works perfectly and saves time.

Can I make it dairy-free?

Absolutely. Swap the heavy cream for canned coconut milk or a plant-based cream alternative, though the flavor and texture will vary slightly.

Is it possible to make this soup gluten-free?

Yes, as long as you use gluten-free gnocchi and ensure your broth is certified gluten-free.

How do I thicken the soup if it’s too watery?

Let the soup simmer uncovered a little longer, or mash a few gnocchi pieces into the broth to naturally thicken it.

What vegetables can I add or substitute?

You can try mushrooms, peas, kale, or even zucchini. Just be sure to add them according to their cooking time.

Can I make it in advance?

You can, but it’s best to add the gnocchi just before serving to prevent them from getting too soft.

Want More Soup Ideas with a Twist?

If you love this creamy Chicken Gnocchi Soup, here are some more comforting options to explore:

Creamy Tortellini Soup packed with spinach and sun-dried tomatoes.
Italian Wedding Soup with tiny meatballs and fresh greens.
Cheesy Broccoli and Potato Soup for ultimate creamy indulgence.
Spicy Sausage and Lentil Soup when you’re craving bold flavor.
Chicken Alfredo Orzo Soup that blends pasta and creamy sauce into one bowl.

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And let me know in the comments how yours turned out. Did you use rotisserie chicken or cook fresh? Add mushrooms or another veggie twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, together.