Fast and Flavorful Philly Cheese Steak Sloppy Joes

Save this recipe on:

Philly Cheese Steak Sloppy Joes combine the rich, meaty essence of a classic Philly cheesesteak with the nostalgic messiness of a sloppy joe — all in a hearty sandwich that’s ready in under 30 minutes. This is the kind of dish that brings comfort and flavor without the fuss of a traditional cheesesteak, making it ideal for weeknights or casual gatherings.

The mixture of savory ground beef, tender onions and peppers, gooey melted cheese, and a lightly toasted bun creates an explosion of taste and texture. Whether you’re feeding a hungry family or just craving something indulgently satisfying, this upgraded sloppy joe recipe is your new go-to.

---

Ingredients for this Fast and Flavorful Philly Cheese Steak Sloppy Joes

• 1 lb ground beef (80/20 for best flavor)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth
• 1 tbsp ketchup
• 1 tsp cornstarch (optional, for thickening)
• Salt and pepper to taste
• 4 slices provolone or mozzarella cheese
• 4 sandwich buns, lightly toasted
• Fresh parsley (optional, for garnish)

---

Step 1: Cook the Ground Beef

Start by heating the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it’s browned and fully cooked, breaking it up with a spoon as it cooks. This should take about 5–7 minutes. Once done, drain any excess fat to keep the sandwich from getting greasy.

---

Step 2: Sauté the Vegetables

To the same skillet, add the chopped onions and green bell peppers. Cook for about 4–5 minutes until they soften and begin to caramelize. Add the minced garlic and sauté for another minute until fragrant, being careful not to burn it.

---

Step 3: Add the Seasonings and Sauce

Stir in the Worcestershire sauce, beef broth, and ketchup. Mix everything together thoroughly. If you want a slightly thicker consistency, dissolve the cornstarch in a tablespoon of water and stir it into the skillet. Season with salt and pepper to taste.

---

Step 4: Melt the Cheese

Reduce the heat to low and place the cheese slices over the beef mixture. Cover the skillet with a lid and let the cheese melt into the meat mixture. This usually takes about 2 minutes. You can gently stir once melted for even distribution or leave it as a melted topping.

---

Step 5: Assemble the Sloppy Joes

Spoon the hot, cheesy beef mixture generously onto the toasted sandwich buns. Garnish with chopped fresh parsley if desired. Serve immediately while hot and melty.

---

Storage Instructions

To store leftover Philly Cheese Steak Sloppy Joes, allow the meat mixture to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, freeze the mixture in a freezer-safe bag or container for up to 2 months. Reheat on the stovetop over medium heat or in the microwave, adding a splash of beef broth if needed to refresh the texture.

To keep the buns from getting soggy, store them separately at room temperature in a sealed bag or container and toast again before serving.

---

Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: 480
• Protein: 28g
• Fat: 26g
• Carbohydrates: 32g
• Fiber: 2g
• Sugars: 5g
• Sodium: 740mg
• Cholesterol: 85mg

Note: Nutritional values can vary depending on the exact ingredients and brands used.

---

Frequently Asked Questions

What kind of cheese works best for this recipe?

Provolone is a classic choice for its meltability and mild flavor, but mozzarella or even white American cheese also work well.

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner option and works well as a substitute. Just note it will have a slightly different flavor and may need additional seasoning.

Do I have to use green peppers?

Not at all. You can substitute with red, yellow, or orange bell peppers—or omit them entirely based on your preference.

What’s the best way to toast the buns?

For best results, brush the inside of the buns with a little butter and toast them in a skillet or under a broiler until golden brown.

Can I prepare the filling ahead of time?

Absolutely. The meat mixture can be made a day in advance and simply reheated before assembling the sandwiches.

How do I make it spicier?

Add diced jalapeños, crushed red pepper flakes, or a splash of hot sauce during the cooking process for a spicy kick.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free buns and ensuring your Worcestershire sauce is certified gluten-free.

What sides go well with this dish?

Classic sides include fries, chips, a green salad, or coleslaw. You can also serve it with roasted veggies for a healthier option.

---

Print

Save this recipe on: