Effortless Philly Cheesesteak Meatloaf

Save this recipe on:

Juicy, cheesy, and packed with bold flavor, this Philly Cheesesteak Meatloaf is a mouthwatering twist on a classic comfort dish. Instead of a traditional meatloaf, this version infuses all the beloved elements of a Philly cheesesteak—tender beef, sautéed onions and peppers, and gooey melted cheese—into one irresistible slice. It’s a hearty dinner choice that satisfies cravings and is simple enough for a weeknight meal.

With minimal ingredients and straightforward prep, this meatloaf turns humble components into something that looks and tastes gourmet. Whether you’re a fan of the sandwich or just looking to change up your dinner game, this version offers melty, cheesy satisfaction with every bite. Serve it up with a side of mashed potatoes or a crisp salad for a complete meal that’s sure to become a family favorite.

---

Ingredients for this Effortless Philly Cheesesteak Meatloaf

• 2 pounds ground beef (preferably 80/20 for moisture)
• 1 green bell pepper, finely chopped
• 1 small onion, finely chopped
• 1 cup shredded provolone or mozzarella cheese (plus extra for topping)
• 1/2 cup shredded cheddar cheese (optional for topping blend)
• 1 cup breadcrumbs (plain or Italian-style)
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Fresh chopped parsley (for garnish)

---

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easier cleanup.

---

Step 2: Sauté Vegetables

In a skillet over medium heat, add a small amount of oil and sauté the chopped onions and green peppers until they’re soft and slightly caramelized, about 5–7 minutes. Let them cool slightly before mixing into the meat.

---

Step 3: Mix the Meatloaf

In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, shredded provolone or mozzarella, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a sturdy spoon to mix until everything is evenly combined—but don’t overmix, or the meatloaf may become dense.

---

Step 4: Shape and Bake

Transfer the mixture into the prepared loaf pan, pressing it down gently and shaping the top smoothly. Bake for about 40 minutes uncovered.

---

Step 5: Add the Cheese Topping

After 40 minutes, remove the meatloaf from the oven. Sprinkle a generous layer of shredded cheese over the top—use provolone, mozzarella, cheddar, or a blend. Return it to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbling and the internal temperature hits 160°F (71°C).

---

Step 6: Rest and Serve

Let the meatloaf rest for at least 10 minutes before slicing. This helps the juices redistribute and makes for cleaner cuts. Garnish with freshly chopped parsley if desired, and serve warm.

---

Storage Instructions

Philly Cheesesteak Meatloaf stores beautifully and is great for leftovers.

• Refrigerator: Store in an airtight container for up to 4 days. Allow the meatloaf to cool completely before storing to avoid condensation and sogginess.
• Freezer: Wrap individual slices in plastic wrap and then foil, or place them in freezer-safe containers. Freeze for up to 3 months.
• Reheating: Warm in the oven at 325°F (160°C) until heated through (about 15–20 minutes). For quicker results, microwave on medium power in 1-minute bursts, covering with a damp paper towel to retain moisture.

---

Estimated Nutrition

Per serving (based on 6 servings):

• Calories: 480
• Protein: 35g
• Carbohydrates: 10g
• Fat: 32g
• Saturated Fat: 15g
• Cholesterol: 145mg
• Sodium: 720mg
• Fiber: 1g
• Sugar: 2g

Note: Nutritional values may vary based on specific ingredients and portion sizes.

---

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey works well, but the flavor and moisture level will change slightly. Add a splash of milk or an extra egg to keep it moist.

What kind of cheese is best?

Provolone or mozzarella gives the most authentic Philly cheesesteak taste, but cheddar can add sharpness if you prefer.

Can I make it ahead of time?

Absolutely. You can assemble the meatloaf and refrigerate it uncooked for up to 24 hours. Let it come to room temperature before baking.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer—when the center reaches 160°F (71°C), it’s done.

What sides go well with this dish?

Mashed potatoes, roasted veggies, or a green salad pair wonderfully.

Can I make this gluten-free?

Yes, just substitute gluten-free breadcrumbs.

Is it spicy?

No, but you can add diced jalapeños or a pinch of cayenne if you like heat.

Why is my meatloaf falling apart?

It may be due to too little binder (like breadcrumbs or egg) or slicing it before resting. Letting it rest is key!

---

Print

Save this recipe on: