Simple and Quick German Potato Salad

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This Simple and Quick German Potato Salad is a timeless dish that brings together comfort, tang, and rich texture in every bite. It’s a hearty and flavorful blend of tender potatoes, crisp vegetables, and a tangy dressing that offers a satisfying contrast to creamy alternatives. Whether served warm or chilled, it makes the perfect side for grilled meats, sandwiches, or as a stand-alone light meal.

Unlike traditional American-style potato salads that are often mayo-heavy, this version features a lighter, zesty profile often highlighted with a hint of mustard and vinegar. It’s ideal for busy days when you need something delicious and filling without spending hours in the kitchen. Ready in under 30 minutes, this recipe is practical yet flavorful—a perfect go-to for weekday meals or last-minute potluck gatherings.

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Ingredients for This Simple and Quick German Potato Salad

• 2 pounds small Yukon Gold or red potatoes, scrubbed and halved
• ½ cup finely chopped red onion
• ¼ cup chopped pickles or sweet relish (optional for extra tang)
• 2 tablespoons chopped fresh parsley
• ½ cup cooked and crumbled bacon (optional but recommended)
• ⅓ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• ¼ cup olive oil or neutral oil
• Salt and freshly ground black pepper, to taste

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Step-by-Step Instructions for Simple and Quick German Potato Salad

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Step 1: Cook the Potatoes

Place the halved potatoes in a large pot and cover them with cold, salted water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10–15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.

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Step 2: Prepare the Dressing

While the potatoes are cooking, whisk together the apple cider vinegar, Dijon mustard, sugar, and a pinch of salt and pepper in a small bowl. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.

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Step 3: Combine Salad Ingredients

In a large mixing bowl, combine the warm (but not hot) potatoes with the chopped red onion, pickles (if using), parsley, and bacon. Gently toss to mix everything evenly without breaking the potatoes.

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Step 4: Add the Dressing

Pour the dressing over the potato mixture while the potatoes are still slightly warm—this helps them absorb the flavors better. Toss gently to coat everything evenly.

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Step 5: Taste and Adjust

Season the salad with additional salt and pepper to taste. For more brightness, add a splash more vinegar. For extra richness, you can add a small spoon of mayo or sour cream, but traditionally it’s left as is.

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Step 6: Serve

Serve warm, at room temperature, or chilled—this salad is delicious at any temperature. Garnish with extra parsley before serving for a fresh pop of color.

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Storage Instructions

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To store your Simple and Quick German Potato Salad, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 4 days. Because it doesn’t rely heavily on mayonnaise, it keeps better than creamy potato salads and won’t easily spoil at room temperature for short periods, making it a good option for outdoor gatherings.

If serving leftovers, you can enjoy them cold, bring to room temperature, or warm gently in the microwave for 30–60 seconds if preferred.

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Estimated Nutrition

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Serving Size: About 1 cup
Calories: ~220 kcal
Protein: 3 g
Carbohydrates: 24 g
Fat: 12 g
Saturated Fat: 2 g
Fiber: 3 g
Sugar: 2 g
Cholesterol: 5 mg (if using bacon)
Sodium: ~300 mg (varies with seasoning and bacon)

Note: Nutrition values may vary based on specific ingredients and portion size.

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Frequently Asked Questions

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What type of potatoes work best for this salad?

Waxy potatoes like Yukon Gold or red potatoes are ideal. They hold their shape after boiling and absorb the dressing well without becoming mushy.

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Can I make this potato salad ahead of time?

Yes! It actually tastes better after a few hours in the fridge once the flavors have melded together. Make it a day ahead for best results.

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Do I have to use bacon?

No, bacon is optional. It adds a smoky flavor, but you can leave it out or substitute with smoked tofu for a vegetarian version.

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Can I add hard-boiled eggs?

While not traditional in German potato salad, hard-boiled eggs can be a tasty addition if you prefer a heartier dish.

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What can I substitute for apple cider vinegar?

White wine vinegar or even a touch of lemon juice can work in a pinch, though apple cider vinegar provides the most authentic flavor.

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Is this salad served warm or cold?

It can be served warm, room temperature, or chilled—however you prefer. Traditionally, it’s served warm or room temp.

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Can I freeze German potato salad?

It’s not recommended. The texture of potatoes tends to become grainy or watery once frozen and thawed.

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How can I make it creamier?

If you like a creamier texture, you can mix in a tablespoon or two of mayo or sour cream, though it’s not typical in German-style potato salad.

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