Amish Applesauce Cake

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Amish Applesauce Cake is a timeless classic that brings warmth and comfort with every bite. This moist, spiced cake is infused with rich applesauce, creating a soft texture and deep flavor. With hints of cinnamon, nutmeg, and cloves, it delivers a perfect balance of sweetness and spice, making it an ideal treat for cozy afternoons, holiday gatherings, or a simple dessert with a cup of tea.

What makes this cake truly special is its simplicity—no fancy ingredients, just wholesome pantry staples that come together effortlessly. The applesauce keeps it incredibly moist, while brown sugar and warm spices enhance its rich, caramel-like flavor. Whether enjoyed plain, dusted with powdered sugar, or topped with a luscious glaze, this Amish-inspired cake is bound to become a family favorite.

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Ingredients for Amish Applesauce Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 eggs
• 1 1/2 cups unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins (optional)

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Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to prevent sticking. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This helps create a tender texture in the cake. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 3: Incorporate the Applesauce

Gradually add the applesauce to the butter mixture, stirring until fully combined. The applesauce keeps the cake moist and enhances its natural sweetness.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense. If using, fold in the chopped nuts and raisins for added texture and flavor.

Step 5: Bake the Cake

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Serve and Enjoy

Enjoy the cake as-is, or dust with powdered sugar for a simple finish. For extra indulgence, drizzle with a vanilla glaze or serve with a scoop of ice cream.

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Storage Instructions

To keep your Amish Applesauce Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, refrigerate the cake for up to a week. Before serving, allow it to come to room temperature or warm it slightly for the best texture and flavor.

For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight or at room temperature for a few hours.

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Estimated Nutrition

The following nutrition estimate is based on one serving (assuming 12 servings per cake):

• Calories: ~250
• Carbohydrates: ~38g
• Protein: ~3g
• Fat: ~10g
• Saturated Fat: ~5g
• Cholesterol: ~40mg
• Fiber: ~1.5g
• Sugar: ~22g
• Sodium: ~180mg

Note: Nutrition values may vary based on ingredient substitutions and portion sizes.

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Frequently Asked Questions

1. Can I use sweetened applesauce instead of unsweetened?

Yes, but the cake will be sweeter. You may want to reduce the brown sugar slightly to balance the sweetness.

2. Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for the best results.

3. What can I use instead of butter?

You can replace butter with an equal amount of vegetable oil or coconut oil for a slightly different texture.

4. Can I add other mix-ins like chocolate chips or shredded coconut?

Absolutely! Chocolate chips, shredded coconut, or even chopped apples would be delicious additions.

5. Do I need to refrigerate the cake?

It’s not necessary if you plan to eat it within 2-3 days. However, refrigeration extends freshness up to a week.

6. What frosting goes well with Amish Applesauce Cake?

A simple dusting of powdered sugar works well, but a cream cheese frosting or caramel glaze would also complement the flavors.

7. Can I make this cake into muffins?

Yes! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.

8. How do I prevent the cake from being too dense?

Be sure not to overmix the batter. Mixing until just combined keeps the cake light and tender.

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