Description

This Amish Applesauce Cake is a moist and flavorful dessert that’s packed with warm spices and rich applesauce. It’s the perfect balance of sweetness and spice, making it a great choice for an easy dessert, afternoon snack, or even a cozy breakfast treat. The combination of cinnamon, nutmeg, and cloves creates a comforting aroma, while the applesauce keeps the cake incredibly soft. Whether you enjoy it plain, dusted with powdered sugar, or drizzled with a simple glaze, this cake is sure to become a family favorite.

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon cloves

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 eggs

1 1/2 cups unsweetened applesauce

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

1/2 cup raisins (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix in the applesauce until well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
Fold in chopped nuts and raisins if using.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or with a glaze of your choice.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert