Amish Cinnamon Bread Recipe

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With its rich cinnamon-sugar swirl and soft, buttery crumb, Amish Cinnamon Bread is the kind of recipe that feels like a warm hug from grandma’s kitchen. This quick bread is a no-yeast wonder that captures the classic flavors of a cinnamon roll in a simple loaf pan.

Perfect for lazy weekend mornings or a cozy afternoon treat, this bread delivers a beautiful marbled interior with a crunchy cinnamon-sugar topping. Whether you’re a seasoned baker or just starting out, you’ll fall in love with how effortlessly this recipe comes together.

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Why You’ll Love This Amish Cinnamon Bread

This is comfort baking at its finest. The beauty of Amish Cinnamon Bread lies in its simplicity and nostalgic flavor. There’s no kneading, no waiting for dough to rise, and no complicated techniques. Just layer, swirl, and bake. The result? A moist, fluffy loaf with a cinnamon-sugar ribbon that melts in your mouth.

It also freezes well, making it a great make-ahead option for holidays, brunches, or gifting. Plus, it fills your home with the irresistible aroma of cinnamon while baking.

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Preparation Phase & Tools to Use

To get started, you’ll want to have a few key tools on hand:

• Mixing Bowls: Use at least two for wet and dry ingredients to keep your batter lump-free.
• Electric Mixer or Whisk: Helps cream the butter and sugar thoroughly for a light texture.
• Loaf Pans: A standard 9×5 inch loaf pan ensures an even bake and classic shape.
• Spatula: Essential for scraping down the bowl and layering the cinnamon-sugar filling.
• Toothpick or Knife: Used for creating the signature swirl pattern before baking.

Preheating your oven and prepping the loaf pan with non-stick spray or parchment paper is also a must to ensure easy release after baking.

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Ingredients for the Amish Cinnamon Bread

• Butter: Softened butter adds richness and moisture to the bread.
• Granulated Sugar: Sweetens the loaf and caramelizes slightly during baking.
• Eggs: Provide structure and lift.
• Buttermilk: Adds a slight tang and keeps the crumb ultra moist.
• All-Purpose Flour: The base of the bread for a tender yet sturdy texture.
• Baking Soda: Leavens the bread and gives it rise.
• Cinnamon: The star of the swirl, adding warmth and spice.
• Brown Sugar: Combined with cinnamon for that irresistible swirl.

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How To Make the Amish Cinnamon Bread

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This creates air in the batter, giving the bread a soft texture.

Step 2: Add the Wet Ingredients

Beat in the eggs one at a time, followed by the buttermilk. Mix until smooth.

Step 3: Incorporate the Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients and stir until just combined. Do not overmix.

Step 4: Make the Cinnamon Swirl

In a small bowl, combine the cinnamon and brown sugar. This will be layered in the middle and on top of the batter.

Step 5: Layer the Batter and Swirl

Pour half of the batter into the greased loaf pan. Sprinkle half of the cinnamon-sugar mix over it. Add the remaining batter and top with the rest of the cinnamon-sugar. Use a knife or toothpick to gently swirl through the top.

Step 6: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring to a wire rack.

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Serving and Storing Amish Cinnamon Bread

Serve warm with a pat of butter or enjoy at room temperature with your favorite tea or coffee. It makes a perfect snack, breakfast, or even dessert. For storage, wrap the cooled loaf tightly in plastic wrap or foil and keep at room temperature for up to 4 days. To freeze, slice and wrap individual pieces for easy grab-and-go treats later.

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Frequently Asked Questions

How do I know when it’s fully baked?

Use the toothpick test! Insert it in the center of the loaf—if it comes out clean or with a few crumbs, it’s ready.

Can I substitute buttermilk?

Yes! You can make a quick buttermilk substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5–10 minutes.

Can I add nuts or raisins?

Absolutely. Chopped walnuts or pecans and even raisins make delicious add-ins. Stir them into the batter before layering.

What’s the best way to reheat leftovers?

A quick 10–15 seconds in the microwave revives the bread beautifully.

Can I make this recipe gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour.

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Want More Cinnamon Dessert Ideas?

If you adore the sweet spice of cinnamon, you’ll love these other cozy creations:

• Cinnamon Sugar French Toast Muffins for a grab-and-go breakfast option.
• Honey Butter Sweet Alabama Pecan Bread for a nutty, caramelized twist.
• Cinnamon Roll Cheesecake if you’re craving a dessert showstopper.
• Amish Applesauce Cake for a fall-inspired bake with heartwarming spices.
• Reese’s Peanut Butter Banana Bread for a rich, chocolaty variation.

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And let me know in the comments how yours turned out! Did you add a nutty twist? Try it with icing? I’d love to hear how you made this recipe your own. Questions welcome too—let’s bake together and share ideas!

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