Amish Country Casserole

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Amish Country Casserole is the ultimate comfort food that brings rustic simplicity and heartwarming flavor to your dinner table. This cozy dish blends tender egg noodles with a creamy tomato-beef sauce and plenty of melted cheese, making it a go-to favorite for busy weeknights or slow Sunday suppers.

The beauty of this casserole lies in its ability to feed a crowd without sacrificing taste. Each bite delivers savory beef, rich sauce, and gooey cheese in perfect harmony. Whether you grew up with this kind of wholesome cooking or you’re discovering it for the first time, Amish Country Casserole hits all the nostalgic notes of a homestyle meal.

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What Kind of Noodles Work Best for Amish Country Casserole?

Wide egg noodles are traditionally used for their soft texture and ability to absorb all the delicious sauce. They cook quickly and hold up well in the oven, giving the casserole that perfect forkful every time. You can substitute with rotini or elbow macaroni in a pinch, but egg noodles really make this dish shine.

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Ingredients for the Amish Country Casserole

Ground Beef – The hearty base of the casserole. Choose lean ground beef for less grease and rich flavor.

Onion – Adds aromatic depth and savory sweetness as it sauté with the beef.

Tomato Soup – Brings a creamy, tangy richness that forms the bulk of the sauce.

Cream of Mushroom Soup – Adds creaminess and a touch of umami that pairs well with beef.

Milk – Loosens the sauce and ensures a smooth texture throughout the casserole.

Egg Noodles – Classic and tender, they carry all the creamy sauce and meat in every bite.

Shredded Cheese – Melty, golden topping that finishes the dish with irresistible gooeyness.

Salt & Pepper – Basic but essential seasoning to balance and highlight the other ingredients.

Parsley (optional) – For a fresh, herby garnish that brightens the rich flavors.

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How To Make the Amish Country Casserole

Step 1: Brown the Beef and Onion

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onion is soft and translucent. Drain off any excess grease to avoid a greasy casserole.

Step 2: Mix the Sauces

In a large mixing bowl, combine the tomato soup, cream of mushroom soup, and milk. Stir until the mixture is smooth and well-blended.

Step 3: Cook the Noodles

Boil the egg noodles in a large pot of salted water according to package directions until just al dente. Drain and set aside.

Step 4: Combine Everything

In the mixing bowl with the sauce, add the cooked beef and onion mixture along with the drained egg noodles. Stir gently to coat everything evenly.

Step 5: Layer and Top with Cheese

Transfer the noodle mixture into a greased 9×13-inch baking dish. Sprinkle shredded cheese evenly over the top.

Step 6: Bake Until Bubbling

Bake the casserole in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the cheese is melted and the edges are bubbling.

Step 7: Garnish and Serve

Sprinkle with chopped parsley if using. Let it rest for a few minutes before serving to allow the flavors to settle.

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How to Serve and Store Amish Country Casserole

This casserole is best served hot from the oven with a sprinkle of fresh parsley on top. Pair it with crusty bread or a simple green salad to round out the meal. It’s a crowd-pleaser for family dinners, potlucks, or when you need something satisfying and simple.

To store leftovers, allow the casserole to cool completely. Then cover the dish tightly with foil or transfer portions to an airtight container. It keeps well in the fridge for up to 4 days. To reheat, warm in the oven at 350°F or microwave individual portions until heated through. You can also freeze it for up to 2 months; thaw in the fridge overnight before reheating.

Frequently Asked Questions

Can I substitute the ground beef with another protein?

Yes, ground turkey or chicken works well for a lighter option. You can even use plant-based meat substitutes.

What kind of cheese should I use?

Cheddar is a classic choice, but feel free to mix in mozzarella, Monterey Jack, or even pepper jack for a bit of spice.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if it’s going into the oven cold.

Is there a way to make it more veggie-packed?

Definitely. Stir in sautéed mushrooms, spinach, or bell peppers with the beef for added nutrition and flavor.

What if I don’t have tomato soup?

You can substitute with an equal amount of marinara sauce or a mix of tomato paste and broth for a richer tomato flavor.

How do I make it gluten-free?

Use gluten-free egg noodles and check that your soups are labeled gluten-free. Everything else can stay the same!

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Want More Dinner Ideas with a Twist?

If this Amish Country Casserole hits the spot, you’ll love digging into these other dinner favorites:

• Slow Cooker Steak and Cheddar Potato Casserole for a cheesy, meaty slow-cooked comfort meal.
• One Pan Chicken with Buttered Noodles to keep things simple and savory.
• The Best Easy One Pot Sausage and Rice Recipe when you’re craving bold flavors with minimal cleanup.
• Minimal Ingredient Hobo Casserole for quick assembly and nostalgic flavor.
• Grandma’s Classic Goulash Recipe when you want a comforting bite straight from childhood.

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Have you made your own twist on Amish Country Casserole? Maybe you snuck in mushrooms or used a spicy cheese blend? I’d love to hear how you made it your own. Leave a comment or question below—let’s make dinner better together!

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