Name: Apple Caramel Bombs That'll Melt in Your Mouth
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 2 medium Granny Smith apples, peeled and diced; 2 tablespoons salted butter; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 10 soft caramels; 1 tablespoon milk or cream; 1/4 cup crushed graham crackers or shortbread cookies

Golden, gooey, and downright addictive, these Apple Caramel Bombs are exactly what your fall dessert dreams are made of. Each bite is a warm hug of cinnamon-spiced apple nestled in fluffy dough, dripping with rich, buttery caramel sauce and finished with a crumble topping that adds just the right amount of crunch. Perfect for cozy weekends, holiday gatherings, or when you need to impress without the stress.

Inspired by classic apple pie flavors but far easier to make, these sweet bombs skip the pie crust fuss while delivering that irresistible combo of tart apples and velvety caramel. Baked to a beautiful golden brown and served warm, they’re a show-stopper straight from your oven.

Why You’ll Love This Apple Caramel Bombs

Effortless Elegance: No need to roll dough or prep pie crust—this recipe uses simple store-bought ingredients to create a gourmet-looking dessert.
Warm & Comforting: The cozy blend of cinnamon, apple, and caramel is the ultimate comfort food.
Kid-Friendly & Crowd-Pleasing: These bombs are easy for little hands to help assemble, and everyone loves the final gooey result.
Perfectly Portable: Great for potlucks or on-the-go desserts. Just pop one in a napkin and head out the door.

Preparation Phase & Tools to Use

Essential Tools and Why They Matter:

Muffin Tin: This keeps each bomb compact and evenly shaped. The muffin wells act as molds to help the dough rise beautifully around the apple filling.
Small Saucepan: Used to melt caramel and butter together to create the luscious topping.
Pastry Brush (Optional): Helps coat the dough balls with melted butter for a golden finish.
Mixing Bowls: For tossing the apples with cinnamon and sugar and prepping the crumble topping.
Spoon or Cookie Scoop: For evenly filling each dough piece with the apple mixture.

Ingredients for the Apple Caramel Bombs

Refrigerated Biscuit Dough: This is the base that wraps around the apple filling and bakes up golden and fluffy.
Granny Smith Apples: Their tartness balances the sweet caramel perfectly, and they hold their shape well when baked.
Ground Cinnamon: Adds cozy warmth and a depth of flavor that screams fall.
Brown Sugar: Enhances the caramel flavor and blends beautifully with the apples.
Salted Butter: Used to soften the apples and for a rich, buttery taste.
Soft Caramels: These melt into a silky caramel sauce that oozes over the bombs.
Crushed Graham Crackers or Shortbread Cookies: For that delightful crumble topping.

How To Make the Apple Caramel Bombs

Step 1: Prepare the Apple Filling

Peel and dice the apples into small cubes. In a skillet over medium heat, melt butter and stir in brown sugar and cinnamon. Add the apples and cook until just tender, about 5-7 minutes. Let the mixture cool.

Step 2: Wrap the Apples in Dough

Flatten each biscuit dough round and place a spoonful of apple filling in the center. Fold up the edges and pinch to seal. Place seam side down in a greased muffin tin.

Step 3: Bake to Golden Perfection

Preheat the oven to 350°F (175°C). Bake the bombs for 15-18 minutes or until golden brown and puffed.

Step 4: Make the Caramel Topping

In a saucepan over low heat, melt the soft caramels with a splash of milk or cream until smooth and pourable.

Step 5: Top and Serve

Drizzle warm caramel over each bomb and sprinkle with crushed graham crackers or cookies. Serve warm for the ultimate gooey experience.

How to Serve and Store These Apple Caramel Bombs

Serving: These are best served warm straight from the oven, with the caramel still melty. For extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.

Storing: Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for about 15 seconds to revive the gooey caramel texture. If storing longer, refrigerate for up to 5 days and reheat before serving.

Frequently Asked Questions

Can I use other apples besides Granny Smith?

Yes, Honeycrisp or Braeburn apples work great too—just aim for ones that hold their shape and offer a balance of sweetness and tartness.

Can I make these in advance?

You can prep the apple filling and shape the bombs a few hours ahead. Store covered in the fridge and bake when ready.

What if I don’t have a muffin tin?

You can bake them on a parchment-lined baking sheet, but the shape may spread more and not be as compact.

Can I freeze them?

Yes! Freeze after baking and cooling. When ready to eat, reheat in the oven at 325°F until warmed through.

Can I make them dairy-free?

Use plant-based butter and dairy-free caramel alternatives. Many store-bought caramels are already dairy-free.

Want More Dessert Ideas with a Twist?

If you love these Apple Caramel Bombs, you’ll definitely want to check out these other irresistible treats:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Kitchen By Kate Pinterest.

And let me know in the comments how yours turned out. Did you use spiced caramel? Add chopped pecans on top? I’m always excited to hear how you made it your own!

Apple Caramel Bombs That’ll Melt in Your Mouth

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Author: Kate Walton
Total Time: 33 minutes
Yield: 8 servings

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Description

These Apple Caramel Bombs are an easy dessert recipe featuring warm cinnamon-spiced apples wrapped in biscuit dough, topped with gooey caramel and crunchy graham cracker crumble. Perfect for fall gatherings or cozy nights in, this simple apple caramel dessert will melt in your mouth!