Apple Pie Pancakes are where cozy fall flavors meet breakfast indulgence. Imagine the warmth of cinnamon-kissed apples folded into fluffy, golden pancakes, then stacked high with layers of gooey brown sugar glaze and crunchy pecans. Topped with a dollop of whipped cream and a drizzle of maple syrup, every bite feels like a hug in food form.

Whether you’re waking up on a crisp weekend morning or hosting a brunch with friends, these pancakes will steal the spotlight. They’re a perfect balance of hearty comfort and sweet celebration, bringing together the best parts of apple pie and a classic pancake stack.

Why You’ll Love This Apple Pie Pancakes

Comfort food at its finest: The classic flavors of apple pie wrapped in a breakfast favorite.
Great for brunch or special mornings: These pancakes turn any morning into something memorable.
Easy to adapt: Use your favorite apples or even add caramel drizzle for a little extra flair.
Kid and crowd approved: Their dessert-for-breakfast vibe makes them an instant hit with all ages.

Preparation Phase & Tools to Use

Before diving into the recipe, it’s helpful to gather your tools to make prep smooth and enjoyable.

Mixing Bowls: You’ll need a couple of bowls for wet and dry ingredients.
Whisk & Spatula: A whisk is essential for a smooth batter, while a spatula helps with folding apples and flipping pancakes.
Griddle or Non-stick Skillet: A wide surface ensures evenly cooked pancakes. Non-stick is best to avoid any sticking disasters.
Measuring Cups & Spoons: For precise baking and flavor balance.
Box Grater or Knife: If you want smaller apple pieces or shreds, a grater works beautifully. Otherwise, finely dice with a sharp knife.
Small Saucepan: For the brown sugar glaze that adds the signature pie element.

With the right tools in hand, you’ll be flipping these cinnamon-apple beauties in no time.

Ingredients for the Apple Pie Pancakes

These ingredients not only build the pancake base but also infuse it with warm apple pie flavor.

All-purpose flour – The foundation for fluffy pancakes.
Baking powder – Gives lift and lightness to the stack.
Salt – Balances the sweetness and enhances the cinnamon.
Ground cinnamon & nutmeg – Essential spices that echo classic apple pie flavor.
Granulated sugar – Sweetens the batter just enough.
Milk – Adds moisture; whole milk works best for richness.
Egg – Binds the batter for that perfect texture.
Vanilla extract – Adds depth and warmth.
Butter (melted) – For richness and golden edges.
Apples (peeled and diced or shredded) – The star of the show, bringing texture and sweet-tart balance.
Brown sugar & pecans (for topping) – A syrupy, crunchy finish reminiscent of pie crust topping.

How To Make the Apple Pie Pancakes

Step 1: Whisk the Dry Ingredients

In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and sugar. Whisk together to evenly distribute the spices and leavening.

Step 2: Mix the Wet Ingredients

In another bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.

Step 3: Combine and Fold in Apples

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the diced or shredded apples with a spatula – don’t overmix.

Step 4: Heat the Griddle

Preheat your griddle or skillet over medium heat. Lightly grease with butter or cooking spray.

Step 5: Cook the Pancakes

Scoop 1/4 cup of batter for each pancake onto the hot surface. Cook for about 2-3 minutes, until bubbles form and edges look set. Flip and cook another 1-2 minutes until golden brown and cooked through.

Step 6: Make the Brown Sugar Pecan Glaze

In a small saucepan, melt butter with brown sugar and a pinch of cinnamon. Let it bubble gently for 2 minutes, then stir in chopped pecans and remove from heat.

Step 7: Stack and Serve

Layer your pancakes with spoonfuls of the warm glaze in between. Top with whipped cream and an extra drizzle of maple syrup for the ultimate breakfast dessert.

Serving and Storing Apple Pie Pancakes

Apple Pie Pancakes are best served warm, right off the griddle, when the apples are tender and the spices are aromatic. Stack them tall and generous, layering with brown sugar pecan glaze between each one for that apple pie effect. Add a dollop of whipped cream and a final drizzle of syrup for the ultimate finish.

If you’re serving a crowd, keep pancakes warm by placing them on a baking sheet in a 200°F oven while you finish cooking the rest.

To store leftovers, let pancakes cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze in a zip-top bag with parchment between each pancake for up to 2 months. Reheat in a toaster, oven, or microwave until warmed through.

Frequently Asked Questions

How do I keep pancakes fluffy?

Avoid overmixing the batter. Stir just until combined to keep the texture light and airy.

What type of apples should I use?

Firm and slightly tart varieties like Granny Smith or Honeycrisp work best. They hold their shape and give a lovely flavor balance.

Can I make these pancakes gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free blend that contains xanthan gum.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skin on for more fiber and color if you prefer.

Can I prepare the batter ahead of time?

It’s best made fresh, but you can prep the dry and wet ingredients separately and combine right before cooking.

What toppings go well besides syrup?

Try a scoop of vanilla yogurt, caramel sauce, or even a sprinkle of granola for crunch!

Want More Pancake Ideas with a Twist?

If these Apple Pie Pancakes made your morning, wait until you try some of these cozy and creative takes on breakfast classics:

Strawberry Shortcake Pancake Stack Recipe for fruity, whipped goodness.
Simple Potato Pancakes Recipe for a Fast Meal when you want savory satisfaction.
Amish Applesauce Cake for another apple-infused delight.
Moist and Tangy Key Lime Pound Cake if you love citrusy desserts for breakfast.
Honey Butter Sweet Alabama Pecan Bread for that nutty, buttery comfort.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast or brunch board so you can make it again anytime: Kitchen By Kate on Pinterest

And when you do, let me know how yours turned out! Did you add an extra glaze drizzle or try a caramel twist? Maybe used pears instead of apples?

I love hearing how you put your spin on my recipes. Have a question? Drop it below, and let’s bake better together.