Asian Turkey Lettuce Wraps are a flavorful, fresh, and fun way to bring bold Asian-inspired flavors to your table in a low-carb package. These wraps are made with seasoned ground turkey, crisp vegetables, and a savory sauce, all nestled in cool, crunchy lettuce leaves. They’re perfect for busy weeknights or a light appetizer when you want something satisfying without being too heavy.

With a quick prep time and tons of flexibility, these wraps are easy to customize with your favorite toppings or dietary preferences. Whether you’re meal-prepping for the week or serving a crowd, this dish strikes a great balance of healthy and indulgent.

What Kind of Lettuce is Best for Lettuce Wraps?

Butter lettuce is a favorite because of its soft, pliable texture and slightly sweet flavor, making it ideal for folding. Romaine can also work well for added crunch. The key is using large, sturdy leaves that can hold the filling without tearing.

Ingredients for the Asian Turkey Lettuce Wraps

Ground turkey: A lean and flavorful protein that absorbs all the saucy goodness.

Garlic and ginger: Freshly minced, these aromatics are essential for building the base flavor.

Soy sauce and hoisin sauce: These create the rich umami backbone of the sauce.

Rice vinegar and sesame oil: Add tang and toasty depth.

Water chestnuts: Provide a satisfying crunch in every bite.

Green onions and shredded carrots: For freshness, color, and texture.

Lettuce leaves: Butter lettuce or romaine work beautifully to cradle all the filling.

Optional toppings: Chopped peanuts, sesame seeds, sriracha, or fresh cilantro for extra flavor and crunch.

How To Make the Asian Turkey Lettuce Wraps

Step 1: Sauté the Aromatics

Heat a tablespoon of sesame oil in a large skillet over medium heat. Add the minced garlic and ginger, stirring until fragrant, about 30 seconds.

Step 2: Cook the Turkey

Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.

Step 3: Mix in the Flavors

Stir in soy sauce, hoisin sauce, and rice vinegar. Mix thoroughly to coat the turkey evenly. Let it simmer for a few minutes so the flavors meld together.

Step 4: Add Crunch and Color

Toss in the chopped water chestnuts, shredded carrots, and sliced green onions. Cook for another 2-3 minutes to combine.

Step 5: Assemble the Wraps

Spoon the turkey mixture into clean, dry lettuce leaves. Top with optional garnishes like sesame seeds, peanuts, cilantro, or a drizzle of sriracha.

Step 6: Serve and Enjoy

Arrange on a platter and serve immediately while warm. Let guests build their own for an interactive and delicious experience.

How to Serve and Store These Wraps

These wraps are best served warm with toppings like chopped peanuts, sesame seeds, or a splash of lime juice. Pair them with jasmine rice or a side of miso soup for a fuller meal. To store, refrigerate the turkey filling separately from the lettuce in airtight containers for up to 3 days. Reheat the filling in the microwave or skillet and assemble fresh wraps when ready to eat.

Frequently Asked Questions

Can I use ground chicken instead of turkey?

Yes! Ground chicken works just as well and offers a slightly different flavor.

What can I use instead of hoisin sauce?

If you don’t have hoisin, a mix of soy sauce, a bit of brown sugar, and a touch of peanut butter can mimic the sweet-savory profile.

Are these wraps freezer-friendly?

The filling can be frozen for up to one month. Thaw overnight and reheat before serving with fresh lettuce.

How can I make this recipe spicier?

Add red pepper flakes, chili garlic sauce, or extra sriracha to the filling during cooking.

Is this recipe gluten-free?

Use tamari instead of soy sauce and make sure the hoisin sauce is labeled gluten-free to keep the recipe suitable.

Want More Dinner Ideas?

If you love these Asian Turkey Lettuce Wraps, you’ll probably enjoy these other flavorful dinners:

Garlic Chicken Stir Fry with Rice and Broccoli with a savory twist and vibrant veggies.
Creamy Cajun Chicken Alfredo with Garlic Parmesan Bowtie Pasta for a bold, spicy comfort dish.
Easy Japchae if you’re in the mood for Korean-style sweet potato noodles.
Chicken Gnocchi Soup when you crave a cozy and creamy bowl.
Flank Steak Tacos for a fusion twist on taco night.

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And let me know in the comments how yours turned out. Did you make it spicy or keep it mild? Try any fun toppings?

I love seeing how you personalize each dish. Drop your questions and tips—we’re all in this cooking journey together!

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Asian Turkey Lettuce Wraps

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Author: Kate Walton
Total Time: 25 minutes
Yield: 4 servings

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Description

Fresh, fast, and flavor-packed, these Asian Turkey Lettuce Wraps are the perfect light meal. Juicy ground turkey is seasoned with soy, hoisin, and aromatic ginger, then loaded into crisp lettuce cups with colorful veggies. Great for busy weeknights or entertaining, they bring satisfying taste in every bite with a healthy twist.

Instructions

Heat sesame oil in a large skillet over medium heat. Add garlic and ginger; sauté until fragrant, about 30 seconds.
Add ground turkey and cook until browned and cooked through, 5-7 minutes.
Stir in soy sauce, hoisin sauce, and rice vinegar. Let simmer for a few minutes.
Add water chestnuts, shredded carrots, and green onions. Stir and cook another 2-3 minutes.
Spoon the mixture into clean lettuce leaves.
Top with sesame seeds, peanuts, cilantro, or sriracha as desired.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner