Authentic Italian-Style Spaghetti Bake Recipe

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Bubbling with layers of cheese, rich tomato sauce, and perfectly cooked pasta, this Authentic Italian-Style Spaghetti Bake is the ultimate comfort dish. It’s everything you love about classic spaghetti, baked into a hearty, cheesy, and soul-warming casserole. Each bite delivers that crave-worthy combination of savory meat sauce and gooey melted mozzarella.

Ideal for family dinners, gatherings, or simply as a make-ahead meal for busy weeknights, this spaghetti bake is as delicious as it is easy to prepare. Whether you’re serving it with a side of garlic bread or a crisp green salad, this dish is bound to become a go-to favorite at your table.

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Ingredients for this Authentic Italian-Style Spaghetti Bake Recipe

• 12 oz spaghetti
• 1 tbsp olive oil
• 1 lb ground beef or Italian sausage
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper, to taste
• 1 cup ricotta cheese (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

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Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 1 more minute. Add the ground beef or sausage and cook until browned, breaking it up with a spoon. Drain excess fat.

Step 3: Combine Sauce and Seasoning

Add the marinara sauce to the skillet with the meat. Stir in oregano, basil, salt, and pepper. Let it simmer for 10 minutes to meld the flavors.

Step 4: Mix Spaghetti and Sauce

In a large mixing bowl, combine the cooked spaghetti with the meat sauce. If using ricotta, gently fold it in to create a creamy texture throughout.

Step 5: Layer in Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread half of the spaghetti mixture in the dish. Sprinkle with half of the mozzarella and Parmesan. Add the remaining spaghetti and top with the rest of the cheeses.

Step 6: Bake to Perfection

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Let the bake rest for 5-10 minutes before serving. Garnish with fresh basil leaves for a burst of flavor and color.

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Storage Instructions

To store leftovers, allow the spaghetti bake to cool completely. Transfer portions into airtight containers and refrigerate for up to 4 days. For longer storage, wrap tightly in foil and place in a freezer-safe bag or container. It can be frozen for up to 2 months.

To reheat, microwave individual portions or bake the entire dish at 350°F until warmed through, about 20-30 minutes if reheating from frozen.

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Estimated Nutrition

(Per serving, based on 8 servings)

• Calories: 460
• Protein: 27g
• Carbohydrates: 35g
• Fat: 24g
• Saturated Fat: 11g
• Cholesterol: 75mg
• Sodium: 720mg
• Fiber: 3g
• Sugars: 6g

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Frequently Asked Questions

How do I keep the spaghetti from getting mushy?

Cook the spaghetti just until al dente, as it will continue cooking during baking.

Can I make this dish vegetarian?

Yes! Omit the meat and add sautéed mushrooms, zucchini, or spinach for a tasty vegetarian version.

What type of cheese works best?

Mozzarella provides great melt, while Parmesan adds sharpness. Ricotta adds creaminess but is optional.

Can I use homemade marinara sauce?

Absolutely. Homemade sauce can enhance the flavor even more.

How far in advance can I make this?

You can prepare it a day ahead. Cover and refrigerate until ready to bake.

How do I prevent the cheese from burning?

Cover with foil for the first part of baking, then uncover to brown the cheese slightly.

What should I serve with this dish?

Garlic bread and a fresh green salad make great accompaniments.

Can I use gluten-free pasta?

Yes, just be sure not to overcook it before baking.

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