Baked Cottage Cheese Chips

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Golden, crispy, and full of protein-packed flavor, these Baked Cottage Cheese Chips are the snack you didn’t know you needed. They’re a genius way to transform humble cottage cheese into savory crisps that deliver a satisfying crunch with every bite. Whether you’re low-carb, gluten-free, or just looking for something a little different, these chips check all the boxes.

These homemade chips come together with minimal ingredients and effort, yet taste like a gourmet snack. They’re perfect for dipping, layering on a charcuterie board, or simply munching solo. Plus, they store well, making them ideal for meal prep or mid-week snack cravings.

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Why You’ll Love This Baked Cottage Cheese Chips

• High in protein and low in carbs—snack smart without sacrificing taste.
• Crispy and cheesy with a golden edge and irresistible texture.
• Versatile flavor base: add herbs, spices, or even chili flakes to mix it up.
• Perfect for keto or low-carb diets.
• Quick to make: Ready in under 30 minutes, start to finish.

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Preparation Phase & Tools to Use

Getting the perfect crisp on your cottage cheese chips isn’t just about the ingredients—the tools matter too.

Essential Tools and Equipment:

• Nonstick baking sheet or silicone mat: Prevents sticking and ensures even browning.
• Spoon or small cookie scoop: Helps you portion the cottage cheese evenly into small mounds.
• Parchment paper: Great for easy cleanup and prevents cheese from welding onto the pan.
• Oven with a consistent temperature: Even heat distribution is key to uniform crispiness.

Having these tools on hand makes the entire prep and baking process smoother and ensures that your chips bake up perfectly golden every time.

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Ingredients for the Baked Cottage Cheese Chips

• Cottage Cheese (full-fat recommended) – This is the star of the show! Full-fat varieties create the best texture and flavor as they bake into golden, crispy rounds.
• Garlic Powder – Adds a warm savory depth without overwhelming the delicate cheese.
• Onion Powder – Brings a subtle sweetness and rich flavor that enhances each bite.
• Dried Oregano or Parsley – Sprinkled on top for herby goodness and a pop of color.
• Sea Salt & Cracked Pepper – A pinch of each for simple seasoning that elevates the flavor.

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How To Make the Baked Cottage Cheese Chips

Step 1: Preheat & Prep

Start by preheating your oven to 375°F (190°C). Line your baking tray with parchment paper or use a silicone mat for easy release.

Step 2: Scoop the Cheese

Use a spoon or small cookie scoop to drop small mounds of cottage cheese onto the tray, spacing them about 2 inches apart. Flatten slightly with the back of the spoon.

Step 3: Season Generously

Sprinkle each scoop with garlic powder, onion powder, salt, pepper, and your chosen herbs. You can customize with paprika, chili flakes, or even a pinch of parmesan.

Step 4: Bake to Crisp

Bake for 20–25 minutes or until edges are golden and the center is set. For extra crispiness, let them go an extra 2–3 minutes, but watch closely to avoid burning.

Step 5: Cool & Crunch

Let the chips cool on the tray for 5–10 minutes to fully crisp up. Transfer to a wire rack if desired.

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How to Serve and Store Baked Cottage Cheese Chips

These crispy little bites are great served alongside your favorite dips like guacamole, tzatziki, or salsa. You can also pair them with soups for a crunchy topper or add them to a cheese board for texture contrast.

To store, let the chips cool completely, then transfer them to an airtight container. They stay crisp for up to 3 days at room temperature. If they soften slightly, just pop them back into a warm oven for a few minutes to re-crisp.

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Frequently Asked Questions

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese yields better texture and richness. Low-fat versions might not crisp as well and can create more moisture.

Do I need to drain the cottage cheese?

If your cottage cheese is especially watery, gently draining or patting it dry with a paper towel helps prevent soggy chips.

Can I add cheese on top for extra flavor?

Absolutely! A sprinkle of shredded parmesan or cheddar before baking adds even more savory crunch.

Can I make these in an air fryer?

Yes, place small mounds on parchment in your air fryer and cook at 350°F for about 10–12 minutes. Watch closely to prevent burning.

Are these chips freezer friendly?

Not ideal. They tend to lose their texture once thawed. It’s best to enjoy them fresh or within a few days of baking.

What are some good seasoning variations?

Try smoked paprika, Everything Bagel seasoning, Italian herbs, or a dash of cayenne for heat. The possibilities are endless!

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Want More Savory Snack Ideas?

If these Baked Cottage Cheese Chips hit the spot, here are some other flavorful ideas from my kitchen:

• Try these crunchy and herby Roasted Parmesan Green Beans for a healthy veggie side.
• You’ll love the zesty flavor in this Spicy Ranch Taco Dip, perfect for dipping chips like these.
• Need a quick bite? The Cheesy Garlic Chicken Wraps are a crowd-pleaser.
• Warm up with a bowl of Hearty Italian Sausage Soup and a few of these chips on the side.
• Add some flair with the Avocado Boat Dip — another great partner for these crispy cheese bites.

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Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use herbs or go spicy? Did you try baking them thinner for extra crisp?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

You can also find more daily snack and meal ideas on my Pinterest page: Kitchen By Kate

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