Description
Baked Cottage Cheese Chips are a high-protein, low-carb snack that’s crispy, savory, and simple to make with just cottage cheese and spices. Perfect for keto diets, gluten-free snacking, or a healthy alternative to potato chips.
Ingredients
1 cup cottage cheese (full-fat recommended)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/2 teaspoon dried oregano or parsley (optional)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Spoon small mounds (about 1 tbsp each) of cottage cheese onto the baking sheet, spaced 2 inches apart.
3. Gently flatten the tops with the back of a spoon.
4. Sprinkle each with garlic powder, onion powder, salt, pepper, and herbs.
5. Bake for 20–25 minutes until edges are golden and centers are set.
6. For extra crispiness, bake an additional 2–3 minutes. Watch carefully to avoid burning.
7. Let cool on the tray for 5–10 minutes, then transfer to a rack to finish crisping.
8. Enjoy fresh, or store in an airtight container at room temperature for up to 3 days.
Notes
Full-fat cottage cheese gives the best crispy results. Avoid fat-free versions.
Drain or pat the cottage cheese if it seems watery for better texture.
If chips lose crispness, reheat in the oven for 2–3 minutes to refresh.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 chips
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg