Baked Greek Yogurt Chicken Recipe

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Moist, flavorful, and effortlessly elegant, Baked Greek Yogurt Chicken is a weeknight hero and dinner party favorite rolled into one. With its golden crust and creamy topping, this dish brings together tangy yogurt, bright citrus, and a bouquet of Mediterranean herbs for a meal that tastes indulgent but feels refreshingly light.

The secret to its juicy tenderness? A marinating technique that lets thick Greek yogurt do double duty — tenderizing the chicken while infusing it with layers of garlicky, herby flavor. Topped with a drizzle of lemon butter sauce and fresh parsley, this is the kind of simple yet satisfying meal that earns a permanent spot in your rotation.

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What Kind of Greek Yogurt Should I Use?

For this recipe, full-fat plain Greek yogurt is best. Its rich texture helps the marinade cling to the chicken, sealing in moisture and adding depth. Avoid flavored or sweetened varieties — the tang of plain yogurt complements the herbs and spices perfectly. If you’re looking to keep it lighter, a low-fat version will still work well, but the result may be slightly less creamy.

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Ingredients for the Baked Greek Yogurt Chicken Recipe

• Chicken Breasts: Boneless, skinless chicken breasts serve as the tender, protein-rich foundation for the recipe.
• Greek Yogurt: Acts as both a tenderizer and flavor base for the marinade.
• Garlic: Minced fresh garlic enhances the savory and aromatic profile.
• Lemon Juice and Zest: Adds brightness and balances the richness of the yogurt.
• Olive Oil: Helps create a smooth marinade and contributes subtle richness.
• Dried Oregano: Brings a classic Mediterranean herbaceous note.
• Salt and Black Pepper: Essential for seasoning and flavor balance.
• Paprika: Provides a touch of warmth and beautiful color.
• Butter (for sauce): Used in the finishing sauce for added richness.
• Fresh Parsley: Sprinkled over the top for color and a fresh herbal lift.

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How To Make the Baked Greek Yogurt Chicken Recipe

Step 1: Prepare the Marinade

In a medium bowl, mix together the Greek yogurt, minced garlic, lemon juice, lemon zest, olive oil, dried oregano, salt, black pepper, and paprika. Stir until well combined.

Step 2: Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal and refrigerate for at least 1 hour, preferably 3–4 hours for deeper flavor.

Step 3: Preheat and Arrange

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper. Arrange the marinated chicken breasts in a single layer.

Step 4: Bake Until Golden

Bake the chicken uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C) and the tops are slightly golden.

Step 5: Prepare the Sauce

While the chicken bakes, melt butter in a small saucepan over medium heat. Add a squeeze of lemon juice and a pinch of oregano, stirring gently until warmed through. This sauce will add extra brightness and depth.

Step 6: Finish and Garnish

Once baked, spoon a bit of the lemon butter sauce over each piece of chicken. Sprinkle with freshly chopped parsley and serve hot with your favorite side.

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Serving and Storing Baked Greek Yogurt Chicken

This dish is best served straight from the oven while the chicken is still juicy and the lemon butter sauce is warm. Pair it with roasted vegetables, herbed rice, or a crisp salad for a balanced, Mediterranean-inspired meal. Garnishing with extra parsley and a few lemon slices elevates its visual appeal for guests.

To store leftovers, place cooled chicken in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the meat. You can also freeze the cooked chicken (without the sauce) for up to 2 months; thaw in the fridge before reheating.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs are a great alternative. They’re slightly more flavorful and stay tender, even if slightly overcooked.

Is it necessary to marinate the chicken for several hours?

While you can bake it after 30 minutes of marinating, allowing it to rest for 3–4 hours enhances the flavor and tenderness significantly.

Can I make this dish dairy-free?

You can substitute a plant-based Greek-style yogurt, though it may alter the taste and texture slightly.

What sides go well with this chicken?

Lemon orzo, couscous, roasted potatoes, or a Mediterranean quinoa salad pair beautifully with the bright, zesty flavors.

How can I tell when the chicken is fully cooked?

Use a meat thermometer — it should read 165°F (75°C) in the thickest part of the chicken.

Can I grill this recipe instead of baking?

Absolutely! Grill the marinated chicken over medium-high heat for about 6–7 minutes per side or until cooked through.

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Want More Chicken Dinner Ideas?

If you love this Baked Greek Yogurt Chicken, try out these other savory and satisfying meals:

• Lemon Herb Sheet Pan Chicken for a hands-off, all-in-one dinner.
• Creamy Tuscan Chicken Skillet that blends garlic, sun-dried tomatoes, and spinach in a rich sauce.
• Spiced Honey Garlic Chicken Thighs for a sweet and savory twist.
• Roasted Garlic Parmesan Chicken for an indulgent comfort-food experience.
• Mediterranean Chicken and Rice Bake that’s full of vegetables and bright flavor.

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And let me know in the comments how yours turned out. Did you go with breasts or thighs? Did you try it grilled?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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