Description
Moist, juicy, and zesty, this Baked Greek Yogurt Chicken is a Mediterranean-inspired dish that combines creamy Greek yogurt, lemon, and herbs to create a perfectly seasoned and tender main course. Great for a weeknight meal or a simple dinner party centerpiece.
Ingredients
Chicken Breasts (boneless, skinless)
Greek Yogurt (plain, full-fat)
Garlic (minced)
Lemon Juice and Zest
Olive Oil
Dried Oregano
Salt
Black Pepper
Paprika
Butter (for sauce)
Fresh Parsley (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix Greek yogurt, garlic, lemon juice and zest, olive oil, oregano, salt, pepper, and paprika.
- Marinate the Chicken: Coat chicken in the marinade and refrigerate for 1 to 4 hours.
- Preheat and Arrange: Preheat oven to 400°F (200°C) and arrange chicken in a greased baking dish.
- Bake: Bake uncovered for 25–30 minutes or until chicken reaches 165°F.
- Prepare Sauce: Melt butter with a bit of lemon juice and oregano in a small saucepan.
- Finish: Drizzle sauce over baked chicken, garnish with chopped parsley, and serve hot.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 30 minutes
- Category: Dinner