Description
Soft, fudgy, and absolutely packed with banana flavor, these Banana Bread Brownies are a sweet twist on a classic dessert. They combine the moist tenderness of banana bread with the chewy richness of a brownie—finished with a luscious brown butter frosting that seeps into every bite. Whether you’re looking for a quick breakfast treat, easy dessert idea, or cozy snack, this easy recipe will satisfy. Ideal for brunches, potlucks, or anytime comfort food cravings. If you’re hunting for healthy snack alternatives or breakfast ideas with ripe bananas, this one’s a winner!
Ingredients
1 cup mashed ripe bananas
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, mash bananas until smooth.
3. Add melted butter, granulated sugar, brown sugar, eggs, sour cream, and vanilla. Mix until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually stir the dry ingredients into the banana mixture until just combined—do not overmix.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs. Cool slightly.
8. While brownies bake, brown the butter in a saucepan over medium heat until golden and fragrant (5–7 minutes).
9. Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth.
10. Spread frosting over warm brownies. Let set before slicing.
Notes
Use very ripe bananas (mostly brown peel) for maximum flavor and sweetness.
Don’t overbake—the bars should be moist and soft, like a cross between cake and brownie.
For added texture, fold in 1/2 cup chopped walnuts or mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 238
- Sugar: 25
- Sodium: 105
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
- Cholesterol: 42