Description
Crispy, golden-brown chicken bites coated in a crunchy panko crust and drizzled with a creamy, spicy-sweet Bang Bang sauce—this dish is a true flavor explosion! The perfect balance of crunch and heat makes it an irresistible appetizer, snack, or even a main course. Whether you’re looking for easy dinner ideas, a fun party dish, or a quick meal, this Bang Bang Chicken recipe delivers bold flavors with every bite.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
Vegetable oil (for frying)
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey (optional)
For Garnish:
Chopped green onions
Sesame seeds
Instructions
- Marinate the Chicken: In a bowl, soak the chicken pieces in buttermilk for at least 20 minutes.
- Prepare the Breading Stations: Set up three bowls—one with flour and seasonings, one with beaten eggs, and one with panko breadcrumbs.
- Coat the Chicken: Remove chicken from buttermilk, dredge in flour, dip into eggs, and coat with panko breadcrumbs. Press gently to adhere.
- Fry the Chicken: Heat oil in a pan to 350°F (175°C) and fry chicken in batches for 3–4 minutes until golden brown. Drain on paper towels.
- Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl.
- Assemble and Serve: Drizzle the Bang Bang Sauce over the crispy chicken or toss it for a fully coated version. Garnish with green onions and sesame seeds. Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer