Bang Bang Chicken Skewers

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Juicy, smoky, and irresistibly saucy, Bang Bang Chicken Skewers bring the heat and the sweet in one bite-sized package. Marinated chunks of chicken are grilled to golden perfection and then drizzled with a bold, creamy sauce that packs a spicy punch. It’s a recipe made for summer cookouts, party platters, or weeknight indulgence.

These skewers deliver on flavor without needing hours in the kitchen. With a handful of simple ingredients and a quick prep time, you’ll have a dish that impresses both visually and on the palate. The creamy Bang Bang sauce—spiked with chili and tempered with a hint of sweetness—pulls everything together. Serve these on skewers or over rice and veggies for a balanced meal.

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What Kind of Chicken Should I Use for Bang Bang Skewers?

Boneless, skinless chicken thighs are the best cut for this dish because of their natural juiciness and ability to hold up on the grill. However, chicken breast works great too—just be sure not to overcook them to keep the meat tender. Cut the chicken into even pieces for uniform cooking, and marinate it to boost the flavor before grilling.

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Ingredients for the Bang Bang Chicken Skewers

Chicken thighs or breasts – The heart of the dish. Use bite-sized chunks for easy skewering and quick, even cooking.

Garlic – Adds depth and a savory base note to both the marinade and the sauce.

Soy sauce – For umami and a salty punch that marinates the chicken beautifully.

Honey or brown sugar – A touch of sweetness balances the spice and helps the meat caramelize on the grill.

Mayonnaise – Forms the creamy base of the Bang Bang sauce.

Sweet chili sauce – Delivers that signature tangy-sweet heat to the sauce.

Sriracha or hot sauce – Adds the fiery kick that gives Bang Bang its name.

Lime juice – Brightens the sauce and cuts through the richness.

Fresh parsley or cilantro – Optional garnish for a pop of color and freshness.

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How To Make the Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

In a bowl, combine soy sauce, minced garlic, honey, and a splash of lime juice. Toss the chicken pieces in the marinade and let them sit for at least 30 minutes (or up to 2 hours) in the fridge. This step infuses flavor and tenderizes the meat.

Step 2: Prepare the Bang Bang Sauce

Whisk together mayonnaise, sweet chili sauce, sriracha, a bit more lime juice, and a touch of garlic. Taste and adjust the heat or sweetness as desired. Set aside until ready to drizzle.

Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking. Preheat your grill or grill pan over medium-high heat.

Step 4: Grill to Perfection

Grill the skewers for 4-5 minutes per side or until the chicken is cooked through and nicely charred. Baste with extra marinade as they cook for extra flavor.

Step 5: Finish with the Sauce

Drizzle the warm skewers generously with the Bang Bang sauce. Sprinkle with chopped fresh parsley or cilantro for a burst of freshness and color.

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Serving and Storing Bang Bang Chicken Skewers

Serve these sizzling skewers straight off the grill with a generous drizzle of the creamy Bang Bang sauce. They make an excellent appetizer, party platter centerpiece, or protein for bowls and wraps. Pair with jasmine rice, cucumber salad, or grilled veggies for a full meal.

To store leftovers, remove the chicken from skewers and place in an airtight container. Keep in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through, and freshen with extra sauce or herbs.

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Frequently Asked Questions

How spicy is Bang Bang sauce?

The spice level can be easily adjusted. For mild heat, use less sriracha. To dial it up, add more or sprinkle with crushed red pepper.

Can I bake these instead of grilling?

Absolutely. Bake at 400°F for about 20 minutes, flipping halfway through. Broil for the last 2-3 minutes to get that charred effect.

Is there a dairy-free option?

Yes! Swap regular mayo for a plant-based version and check your chili sauce ingredients.

Can I prep this ahead of time?

Yes, you can marinate the chicken and mix the sauce a day in advance. Skewer and grill just before serving.

What sides go well with Bang Bang Chicken?

Think rice, grilled corn, coleslaw, or a light noodle salad. You want something that complements the bold flavors.

Can I freeze Bang Bang Chicken?

You can freeze the marinated uncooked chicken for up to 2 months. Thaw overnight in the fridge before grilling.

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Want More Chicken Ideas with a Kick?

If you’re all about flavorful chicken dishes, here are more crave-worthy recipes to try:

• Baked Greek Yogurt Chicken Recipe for a tangy, tender bake.
• Honey Garlic Roast Pork Belly Slices for a sweet and savory combo.
• Texas Roadhouse Style Garlic Butter Chicken Skillet if you’re into bold, buttery goodness.
• Sticky Honey Garlic Steak Rotini for a hearty pasta spin.
• Easy Sweet and Sour Chicken when you crave tangy and crispy.

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And let me know in the comments how yours turned out. Did you keep it spicy or go mild? Grill or bake?

I love hearing how others put their twist on this dish. Questions are welcome too—let’s help each other cook with flavor and ease!

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