Beef and Bowtie Pasta with Alfredo Sauce

Save this recipe on:

Creamy, comforting, and irresistibly hearty, Beef and Bowtie Pasta with Alfredo Sauce is the perfect dinner when you want something indulgent without hours in the kitchen. Tender bowtie pasta cradles juicy bites of seasoned beef, all enveloped in a luxuriously rich Alfredo sauce. It’s a dish that marries elegance with down-home comfort in every bite.

Whether it’s a cozy weeknight dinner or a weekend gathering, this recipe is a showstopper that requires surprisingly simple ingredients. The combination of buttery pasta, savory beef, and creamy sauce makes it a universal crowd-pleaser. Plus, it’s versatile enough to pair with everything from a crisp garden salad to warm garlic bread.

---

Why You’ll Love This Beef and Bowtie Pasta with Alfredo Sauce

• Comfort food at its best – rich, creamy, and satisfying.
• Quick to prepare – perfect for busy nights.
• Family-friendly – mild flavors everyone can enjoy.
• Easy to customize with vegetables, herbs, or a sprinkle of chili flakes for heat.
• Restaurant-quality flavor without the price tag.

---

Preparation Phase & Tools to Use

For the best results, having the right tools makes the process smoother and more enjoyable:

• Large pot – for boiling pasta evenly.
• Large skillet or sauté pan – for browning beef and mixing with sauce.
• Wooden spoon or spatula – gentle on nonstick surfaces.
• Colander – to drain pasta while preserving texture.
• Sharp knife & cutting board – for prepping garnishes like parsley.

---

Ingredients for the Beef and Bowtie Pasta with Alfredo Sauce

• Bowtie pasta – holds creamy sauce perfectly.
• Ground beef or steak pieces – hearty flavor and protein.
• Alfredo sauce – creamy base.
• Olive oil or butter – richness for sautéing.
• Garlic – aromatic depth.
• Salt & pepper – seasoning balance.
• Fresh parsley – for garnish.

---

How To Make the Beef and Bowtie Pasta with Alfredo Sauce

Step 1: Boil the Pasta to Perfection – Cook in salted boiling water until al dente. Drain.
Step 2: Brown the Beef – Heat oil or butter, cook beef until browned, season well.
Step 3: Infuse with Garlic – Add garlic, sauté briefly.
Step 4: Add the Alfredo Sauce – Stir into beef until combined.
Step 5: Combine Pasta and Sauce – Toss pasta in sauce until coated.
Step 6: Garnish and Serve – Sprinkle parsley, serve hot.

---

Serving and Storing

Serve with garlic bread or salad. Store in the fridge up to 3 days. Reheat gently with a splash of milk or cream.

---

Frequently Asked Questions

Can I use chicken instead of beef? Yes, chicken works great.
Can I make it ahead? Yes, but add extra sauce when reheating.
Can I freeze this dish? Yes, though sauce texture may change.
How do I make it spicier? Add red pepper flakes or jalapeños.
Can I add vegetables? Yes – mushrooms, spinach, or broccoli.

---

Want More Pasta Ideas?

• Garlic Butter Beef Cheesy Bowtie Pasta
• Beef and Rotini in Garlic Parmesan Sauce
• Cajun Ranch Shrimp and Sausage Pasta Skillet
• Creamy Cajun Sausage Pasta
• Quick Creamy Cajun Pasta

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board for quick access. Share your twist in the comments below! For more recipes, visit my Pinterest Kitchen By Kate.

---

Print

Save this recipe on: