Cozy up with a bowl of Beef and Macaroni Soup, the ultimate comfort food that wraps you in warmth and nostalgia. This one-pot wonder is rich with ground beef, tender elbow macaroni, and a tomato-based broth infused with herbs. It’s the kind of meal that tastes like home, perfect for weeknights, rainy days, or whenever you need something hearty and soul-soothing.

This dish brings together everything you love in a homestyle soup—savory meat, satisfying pasta, and a broth that invites you to keep going back for more. Whether you’re feeding a hungry family or meal-prepping for the week, this soup hits every note of comfort and convenience.

Why You’ll Love This Beef and Macaroni Soup

One-Pot Simplicity: Less mess, less cleanup, and more flavor developed in one pot.
Hearty & Filling: Loaded with protein, carbs, and veggies to satisfy everyone at the table.
Family Favorite: It’s a kid-approved classic with grown-up depth.
Customizable: Add veggies, swap the pasta, or spice it up your way.
Freezer-Friendly: Make extra and freeze a batch for a future quick meal.

Preparation Phase & Tools to Use

Before diving in, having the right tools can elevate your cooking experience:

Large Soup Pot or Dutch Oven: This is essential for evenly cooking the beef and simmering the soup without overflow.
Wooden Spoon or Heat-Resistant Spatula: Helps with breaking up the ground beef and stirring without damaging your cookware.
Measuring Cups and Spoons: Precision counts, especially for seasonings and liquids.
Ladle: For serving up perfect portions without the mess.
Colander: If you prefer to cook the macaroni separately for firmer pasta texture, this is handy.

Each tool contributes to a smooth prep and cooking process, ensuring you achieve a well-balanced and delicious soup every time.

Ingredients for the Beef and Macaroni Soup

Ground Beef: The flavorful base of the soup, adding richness and protein. Use lean ground beef for a lighter result.
Elbow Macaroni: Classic and tender, these noodles soak up all the savory broth while keeping their bite.
Onion: Adds a sweet, aromatic depth when sautéed with the beef.
Garlic: Essential for infusing the soup with warm, savory notes.
Canned Diced Tomatoes: Provides acidity and a chunky tomato texture.
Tomato Sauce: Deepens the broth with a smooth, rich tomato base.
Beef Broth: Gives the soup its heartiness and layers of savory flavor.
Italian Seasoning: A medley of herbs that lifts the soup with herbal warmth.
Salt & Black Pepper: For seasoning and balance.
Parsley (optional): Adds a fresh finish to every serving.

How To Make the Beef and Macaroni Soup

Step 1: Brown the Beef

Heat your large soup pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 2: Add the Aromatics

Toss in the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

Step 3: Build the Base

Stir in the canned diced tomatoes and tomato sauce. Let them simmer together with the beef mixture to build flavor.

Step 4: Pour in the Broth

Add the beef broth and Italian seasoning. Stir everything together and bring to a gentle boil.

Step 5: Add the Macaroni

Once the broth is boiling, add the elbow macaroni directly into the pot. Reduce heat to a simmer and cook uncovered for 10-12 minutes, or until the pasta is tender.

Step 6: Season & Serve

Taste and adjust salt and pepper as needed. Ladle into bowls and garnish with chopped parsley for a pop of color and freshness.

How to Serve and Store Beef and Macaroni Soup

Beef and Macaroni Soup is best served piping hot with a sprinkle of fresh parsley and a slice of crusty bread on the side. It pairs beautifully with a green salad or a grilled cheese sandwich for a heartier meal. You can even top it with a sprinkle of shredded cheddar for extra comfort.

To store leftovers, let the soup cool completely before transferring to airtight containers. It keeps well in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers for up to 2 months. Note: The macaroni will continue to absorb liquid over time, so you may want to cook and add fresh pasta when reheating.

Frequently Asked Questions

What kind of ground beef is best?

Choose lean ground beef (85% or 90% lean) to reduce grease while keeping flavor. If using fattier beef, make sure to drain the excess fat after browning.

Can I use a different type of pasta?

Absolutely! Small shells, ditalini, or rotini work well. Just adjust cooking times based on the pasta shape.

How do I keep the pasta from getting mushy?

Cook the macaroni just until al dente. If making ahead, you can cook the pasta separately and add it when reheating.

Can I make this soup in a slow cooker?

Yes! Brown the beef and aromatics first, then add everything except the pasta to your slow cooker. Cook on low for 6 hours or high for 3. Add the pasta in the last 30 minutes.

How can I make it spicier?

Add red pepper flakes, hot sauce, or swap in spicy Italian sausage for the ground beef to bring some heat.

Is this soup gluten-free?

It can be! Use gluten-free pasta and double-check all canned ingredients for hidden gluten.

Want More Soup Ideas with a Twist?

If you love this cozy Beef and Macaroni Soup, you’ll definitely want to try these other comforting favorites:

Hearty Italian Sausage Soup for a rustic, flavor-packed bowl.
Easy Thai Red Curry Dumpling Soup when you’re craving something creamy and bold.
Simple Chili Con Carne for a robust and spicy alternative.
Million Dollar Ravioli Casserole if you’re in the mood for a pasta-rich bake.
Garlic Butter Beef Cheesy Bowtie Pasta that turns dinner into an indulgent treat.

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Let me know in the comments how your Beef and Macaroni Soup turned out! Did you use fresh herbs or stick with the dried mix? Any fun additions like veggies or spice?

I love seeing how everyone puts their own twist on these cozy classics. And if you’re craving even more dinner inspiration, check out my daily shares on Pinterest at Kitchen By Kate.