Name: Beefaroni
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 15 ounces tomato sauce; 2 cups beef broth (or water); 2 cups elbow macaroni, uncooked; 1 teaspoon Italian seasoning (or oregano); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese

When you’re craving comfort food that’s both nostalgic and satisfying, nothing hits the spot quite like a hot bowl of Beefaroni. This hearty, one-pan dish blends tender elbow macaroni, seasoned ground beef, and a rich tomato-based sauce with just the right amount of cheese to create the ultimate weeknight dinner. Whether you’re feeding a crowd or meal-prepping for the week, Beefaroni brings back memories of childhood dinners—only better, because it’s homemade.

With minimal prep and ingredients you probably already have on hand, this version of Beefaroni skips the canned stuff and delivers maximum flavor. It’s perfect for busy families, new cooks, or anyone who wants to whip up a satisfying meal in under 30 minutes. And the best part? It’s kid-approved, freezer-friendly, and totally customizable with extra veggies, different cheeses, or even a kick of spice.

Why You’ll Love This Beefaroni

One-pot wonder: Less cleanup, more convenience.
Simple pantry ingredients: You likely have everything already.
Fast and filling: Ready in just about 30 minutes.
Family-friendly: Loved by both kids and adults.
Versatile: Easily adaptable with extra ingredients or swaps.

Preparation Phase & Tools to Use

Making Beefaroni is simple, but having the right tools can make the process even smoother:

Large Skillet or Sauté Pan: This dish is made entirely in one large pan, so a deep, wide skillet with a lid is ideal.
Wooden Spoon or Spatula: Essential for browning the beef and stirring the pasta.
Measuring Cups/Spoons: To get the right balance of pasta, liquids, and seasoning.
Colander (optional): If you cook the pasta separately, you’ll need this to drain it.

Each of these tools ensures even cooking, accurate measurements, and easy cleanup. The large skillet keeps the pasta and sauce mingling perfectly, while a wooden spoon is gentle on nonstick cookware.

Ingredients for the Beefaroni

Every component in this dish plays a role in building flavor and texture. Here’s a look at what makes Beefaroni such a hearty favorite:

Elbow Macaroni: The classic shape holds the sauce perfectly and gives that signature Beefaroni bite.
Ground Beef: Adds rich, meaty flavor. Choose 80/20 for the best balance of fat and flavor.
Onion: Brings a subtle sweetness and depth once sautéed.
Garlic: Enhances the overall savory profile.
Tomato Sauce: Forms the base of the luscious sauce.
Tomato Paste: Adds concentrated flavor and thickens the sauce beautifully.
Beef Broth or Water: Used to cook the pasta and infuse the dish with more flavor.
Cheddar Cheese: Melts into the dish for that creamy, cheesy goodness.
Salt & Pepper: For seasoning and balance.
Italian Seasoning or Oregano: Brings a subtle herby finish.

How To Make the Beefaroni

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Break it up with a wooden spoon as it cooks. Drain excess grease if needed.

Step 2: Add Flavor Base

Add chopped onion and minced garlic to the skillet. Cook until softened, about 2-3 minutes. Stir in tomato paste and cook for another minute to deepen the flavor.

Step 3: Pour in the Sauce

Stir in the tomato sauce, beef broth (or water), and seasonings. Mix everything together, scraping the bottom to lift all the flavor bits.

Step 4: Add Pasta and Simmer

Stir in the uncooked elbow macaroni. Reduce heat, cover, and simmer for about 12-15 minutes, stirring occasionally, until pasta is tender and has absorbed most of the liquid.

Step 5: Make it Cheesy

Once the pasta is cooked, stir in shredded cheddar cheese until melted and evenly distributed. Adjust seasoning if needed.

Step 6: Serve and Enjoy

Spoon into bowls and serve hot. Optional toppings: extra cheese, fresh parsley, or crushed red pepper flakes for heat.

Serving and Storing This Cheesy Beefaroni

Beefaroni is best served piping hot, right out of the skillet. Spoon generous portions into bowls or plates and pair it with a crisp side salad or warm garlic bread for a full meal. If you’re looking to impress with minimal effort, garnish with a sprinkle of fresh parsley or extra shredded cheese.

Got leftovers? Lucky you! Beefaroni stores like a dream. Let it cool completely, then refrigerate in an airtight container for up to 4 days. To reheat, just warm it on the stove or microwave with a splash of broth or water to loosen it up. This dish also freezes well—store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat as needed.

Frequently Asked Questions

What kind of pasta works best for Beefaroni?

Elbow macaroni is traditional and holds the sauce well, but you can substitute with small shells or rotini if that’s what you have on hand.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner option and still delivers plenty of flavor. You might want to add a bit more seasoning to make up for the lower fat content.

Is it necessary to cook the pasta separately?

Nope! That’s the beauty of this one-pan recipe. The pasta cooks right in the sauce, absorbing all the delicious flavors.

What cheese works best?

Cheddar is the go-to for its meltability and flavor. Feel free to try mozzarella, Monterey Jack, or a combo for added cheesiness.

Can I sneak in vegetables?

Definitely. Stir in peas, diced bell peppers, shredded zucchini, or spinach during the last few minutes of simmering for a nutritious twist.

How do I prevent the pasta from sticking?

Give it a stir every few minutes while it simmers to keep the pasta from sticking to the bottom of the pan.

Want More Pasta Comfort Food Ideas?

If you loved this hearty Beefaroni, here are some other comfort-packed pasta dishes to cozy up with:

Garlic Butter Beef Cheesy Bowtie Pasta for another meaty, cheesy skillet meal.
Honey Pepper Chicken Mac and Cheese if you want a sweet-spicy twist.
Ultimate Cheesy Chicken Spaghetti loaded with rich cheese and tender chicken.
Creamy Garlic Butter Beef Spinach Tortellini for a more decadent option.
Baked Ziti with Ground Beef and Ricotta when you want something oven-baked and bubbling.

Each of these recipes brings the same comforting satisfaction with a unique twist, perfect for busy weeknights or family dinners.

Save This Pin For Later

📌 Save this Beefaroni recipe to your Pinterest board so you always have it on hand for a quick, satisfying dinner!

Find more easy dinner favorites and nostalgic meals just like this one on my Pinterest: Kitchen By Kate – American Recipes by Heart

Let me know in the comments how your Beefaroni turned out. Did you go full cheese or sneak in extra veggies? Share your twist, and let’s inspire each other!