Creamy, comforting, and impossibly easy to make, Best Chicken Pot Pie Noodles is your next weeknight hero. This cozy dish captures all the nostalgic flavors of classic chicken pot pie, but with the added bonus of being ready in a fraction of the time. Think juicy shredded chicken, tender egg noodles, sweet peas and carrots, all enveloped in a luscious, savory sauce.

This recipe is the kind of meal that warms you from the inside out. It uses pantry staples and freezer-friendly ingredients, making it a lifesaver on busy evenings. It brings that old-fashioned comfort food feel but skips the crust and baking time in favor of creamy stovetop simplicity.

Why You’ll Love This Best Chicken Pot Pie Noodles

One-pot wonder – minimal cleanup, maximum flavor.
Kid-friendly – picky eaters love the creamy, cheesy goodness.
Faster than baking – skip the pie crust and get straight to the flavor.
Perfect for leftovers – toss in last night’s rotisserie chicken or frozen veggies.
Comfort food classic – it’s like a warm hug in a bowl.

Preparation Phase & Tools to Use

To make this recipe quick and stress-free, having the right tools on hand matters. Here’s what you’ll need:

Large deep skillet or Dutch oven: This ensures even cooking and has enough room for noodles to absorb all the creamy sauce without sticking.
Wooden spoon or silicone spatula: Helps to stir everything gently while scraping the bottom so nothing burns.
Measuring cups and spoons: Accuracy is key to getting the creaminess and seasoning just right.
Colander: For draining the noodles if you’re cooking them separately.
Cutting board and knife: If you’re prepping fresh carrots or parsley.

Having these essentials prepped before you begin means you’ll glide through cooking like a pro.

Ingredients for the Best Chicken Pot Pie Noodles

Cooked chicken: The heart of the recipe. Use shredded rotisserie chicken or leftover baked chicken for convenience.
Egg noodles: Wide egg noodles soak up all the creamy goodness and give a soft, pillowy bite.
Chicken broth: Forms the base of the sauce and adds rich depth of flavor.
Heavy cream: For that luscious, creamy texture you want in every bite.
Frozen peas and carrots: These bring color, sweetness, and a traditional pot pie feel without extra prep.
Onion and garlic: Add aromatic depth and savory flavor.
Butter: Helps saute the vegetables and forms the base of the creamy sauce.
Flour: Used to thicken the sauce to that perfect pot pie consistency.
Salt, pepper, and dried thyme: The classic seasoning trio that keeps it cozy and savory.

How To Make the Best Chicken Pot Pie Noodles

Step 1: Build the Flavor Base

Melt butter in a large skillet over medium heat. Add diced onion and minced garlic, and cook until soft and fragrant. Sprinkle in the flour and stir continuously for 1-2 minutes to form a roux.

Step 2: Create the Creamy Sauce

Gradually whisk in the chicken broth and heavy cream until smooth. Let it simmer for a few minutes to thicken. Season with salt, pepper, and thyme.

Step 3: Add the Veggies and Chicken

Toss in the frozen peas and carrots, followed by the shredded chicken. Stir to combine and let everything simmer until the vegetables are tender and the chicken is heated through.

Step 4: Fold in the Noodles

Add cooked egg noodles to the skillet and gently fold them into the sauce. Let the mixture simmer on low for another 2-3 minutes so the noodles soak up the flavor.

Step 5: Serve It Up

Garnish with a sprinkle of fresh parsley if desired and serve hot.

How to Serve and Store Best Chicken Pot Pie Noodles

Serve these noodles straight from the skillet into bowls. They pair wonderfully with a side salad or warm dinner rolls for a full meal.

To store, let leftovers cool completely, then refrigerate in an airtight container for up to 4 days. Reheat gently on the stove with a splash of broth or cream to bring back the creamy texture. This dish also freezes well for up to 2 months—just thaw and reheat when you’re ready for another cozy bite.

Frequently Asked Questions

Can I use canned chicken?

Yes, although fresh or rotisserie chicken is preferred for the best texture and flavor.

Can I make this dish ahead of time?

Absolutely. It reheats well, so it’s perfect for meal prep.

What can I use instead of heavy cream?

You can substitute with half-and-half or even whole milk, but the sauce will be slightly thinner.

Is this freezer-friendly?

Yes, just cool it completely and store in a freezer-safe container. Reheat on the stove for best results.

Can I add a crust on top?

If you want that true pot pie experience, bake the mixture in a casserole dish and top with puff pastry.

What vegetables can I swap in?

Feel free to add mushrooms, corn, or green beans depending on what you have on hand.

Want More Chicken Pasta Ideas?

If you loved these creamy pot pie noodles, here are more comforting meals to explore:

Ultimate Cheesy Chicken Spaghetti for a melty baked version.
Honey Pepper Chicken Mac and Cheese for a sweet-spicy twist.
Garlic Butter Chicken Balls & Creamy Parmesan Pasta for bite-sized fun.
One Pot Creamy Tuscan Chicken Pasta for a bold Mediterranean spin.
One Pot Lemon Chicken Gnocchi Delight for a bright and citrusy take.

Save This Pin For Later

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And let me know in the comments how yours turned out. Did you add mushrooms or keep it classic? Did you bake it into a casserole or stick to the stovetop?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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