Rich, cozy, and deeply satisfying, this BEST EVER One-Pot Lasagna Soup takes everything you love about traditional lasagna and transforms it into a comforting, easy-to-make soup that’s ready in under an hour. Imagine tender noodles swimming in a flavorful tomato-meat broth, layered with creamy cheeses and fresh herbs—all made in just one pot!

Perfect for busy weeknights or chilly weekends, this soup captures the hearty, cheesy, meaty essence of lasagna without the layering or long bake time. It’s the ultimate way to enjoy the classic Italian favorite with half the effort and all the soul-warming flavor.

Why You’ll Love This One-Pot Lasagna Soup

One pot, minimal cleanup: Everything cooks together, saving you time and dishes.
Hearty & satisfying: Packed with ground beef, noodles, and rich tomato flavor.
Comfort in a bowl: Cheesy, meaty, and brothy—the best of all worlds.
Freezer-friendly: Make a big batch and enjoy it later.
Crowd-pleaser: Perfect for family dinners, potlucks, or casual get-togethers.

Preparation Phase & Tools to Use

To create this soup with ease and success, having the right tools makes all the difference:

Large Dutch Oven or Heavy-Bottomed Pot: Essential for even heat distribution and enough room to build your soup without overcrowding.
Wooden Spoon or Silicone Spatula: Great for browning the meat and stirring without scratching your pot.
Ladle: For serving those generous, saucy portions.
Sharp Knife and Cutting Board: To dice onions and garlic with precision.
Measuring Cups and Spoons: For balanced seasoning and liquid ratios.

Each of these tools supports the process from start to finish, ensuring a smooth, stress-free cooking experience.

Ingredients for the BEST EVER One-Pot Lasagna Soup

Ground Beef: Brings the savory depth and heartiness every lasagna deserves.
Yellow Onion: Adds aromatic sweetness that forms the base of the flavor.
Garlic: A must-have for classic Italian aroma and warmth.
Crushed Tomatoes: The rich and tangy body of the soup.
Tomato Paste: Intensifies the tomato flavor and thickens the broth.
Beef Broth: Creates a savory liquid base to cook the noodles and carry all the flavors.
Italian Seasoning: Blends dried herbs that mimic traditional lasagna seasoning.
Red Pepper Flakes (optional): For a hint of warmth.
Lasagna Noodles (broken into pieces): Gives the soup its signature lasagna bite.
Ricotta Cheese: Adds creamy texture when stirred in at the end.
Mozzarella Cheese: Melts into gooey goodness.
Parmesan Cheese: Provides salty, nutty depth and finish.
Fresh Basil or Parsley: For a final fresh, herby pop.

How To Make the BEST EVER One-Pot Lasagna Soup

Step 1: Sauté the Aromatics

In a large Dutch oven, heat a bit of olive oil over medium heat. Add chopped onion and garlic, sauté until translucent and fragrant.

Step 2: Brown the Ground Beef

Add ground beef to the pot, breaking it up as it cooks. Cook until browned and no longer pink. Drain excess fat if needed.

Step 3: Build the Base

Stir in tomato paste, crushed tomatoes, beef broth, and Italian seasoning. Add red pepper flakes if using. Bring to a simmer.

Step 4: Add Noodles

Toss in broken lasagna noodles and stir gently. Simmer uncovered for about 12-15 minutes, until noodles are tender.

Step 5: Stir in the Cheese

Remove from heat. Stir in ricotta cheese until creamy. Top each bowl with shredded mozzarella and a sprinkle of Parmesan.

Step 6: Garnish and Serve

Finish with fresh basil or parsley and serve hot. Each bowl is like lasagna in soup form!

Serving and Storing Your One-Pot Lasagna Soup

Serving: Serve hot with a slice of crusty garlic bread or a fresh green salad. A sprinkle of extra Parmesan or fresh herbs takes it over the top.

Storing: Refrigerate leftovers in an airtight container for up to 4 days. For best texture, store the noodles separately from the broth if you know you’ll have leftovers.

Freezing: Let the soup cool completely, then transfer to freezer-safe containers. It keeps well for up to 3 months. Reheat on the stovetop, adding a splash of broth or water if it thickens too much.

Frequently Asked Questions

How do I keep the noodles from getting mushy in leftovers?

Store the noodles separately from the broth, or undercook them slightly if planning to freeze or refrigerate for multiple days.

Can I use a different type of pasta?

Absolutely! Try mafalda, bowtie, or rotini. Just adjust cook time based on the pasta shape.

What protein can I use besides ground beef?

Ground turkey, chicken, or even Italian sausage work well and change up the flavor profile.

Can I make this vegetarian?

Yes—skip the meat and use vegetable broth. Add sautéed mushrooms or lentils for extra heartiness.

What cheese works best for topping?

Mozzarella and Parmesan are classic, but provolone or fontina can add a nice twist.

Can I make this in a slow cooker?

You can, but cook the noodles separately and stir them in just before serving to avoid overcooking.

Want More Soup Ideas with a Twist?

If you love this one-pot lasagna soup, you’ll definitely want to try these hearty and flavorful recipes next:

Hearty Italian Sausage Soup for a spiced-up, protein-rich alternative.
Easy Thai Red Curry Dumpling Soup for an international twist on comfort food.
Creamy Garlic Butter Beef Spinach Tortellini if you love cheesy, pasta-packed bowls.
Simple Chili Con Carne for a Tex-Mex inspired option.
Crab and Shrimp Seafood Bisque for a creamy, coastal delight.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you stick with the classic trio of cheeses or switch things up? Add extra herbs? I love hearing your tweaks and tips. Questions are welcome too—let’s help each other cook smarter.

Looking for more inspiration? Visit my Pinterest board Kitchen By Kate where I share my daily recipes and cozy creations.