Best Homemade KFC Gravy

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There’s something irresistibly comforting about a rich, savory gravy that clings to your mashed potatoes or fried chicken just right. The Best Homemade KFC Gravy is that perfect golden brown sauce with flecks of black pepper and a silky texture that tastes just like the one from the fast-food favorite—only better because it’s made from scratch in your own kitchen.

This homemade version of KFC-style gravy is quick, foolproof, and incredibly flavorful. With just a few pantry staples and less than 15 minutes, you can have this crave-worthy gravy bubbling on your stovetop. Whether you’re pouring it over chicken tenders, mashed potatoes, or stuffing, this recipe brings that restaurant-quality taste to your table.

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Why You’ll Love This Best Homemade KFC Gravy

• Fast & Easy: No drippings required and ready in 15 minutes.
• Flavorful: Rich umami notes with a hint of peppery warmth.
• Versatile: Use it over fries, biscuits, meatloaf, or pot pies.
• Better Than Takeout: Fresher ingredients and no preservatives.

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Preparation Phase & Tools to Use

To whip up this smooth and savory gravy, having the right tools on hand makes all the difference:

• Saucepan: A medium-sized saucepan with a heavy bottom is ideal to evenly distribute heat and prevent scorching.
• Whisk: Essential for creating a lump-free roux and maintaining the velvety texture.
• Measuring cups & spoons: Precision helps keep the balance of flavors.
• Wooden spoon or silicone spatula: Great for stirring and scraping the pan.

The saucepan and whisk are your MVPs here—they’re what help emulsify the fat and flour mixture and create that glossy, pourable texture that defines good gravy.

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Ingredients for the Best Homemade KFC Gravy

• Butter or Pan Drippings: Adds richness and a savory depth.
• All-Purpose Flour: Used to create a roux, it thickens the gravy and gives it that signature smooth texture.
• Beef Bouillon Cube or Powder: This is what gives the gravy that dark, robust base flavor similar to KFC.
• Chicken Bouillon Cube or Powder: Adds a lighter, more savory note to balance the beef.
• Onion Powder: Brings gentle aromatic sweetness.
• Garlic Powder: Enhances the overall umami profile.
• Ground Black Pepper: For warmth and that speckled appearance.
• Water: The liquid base to bring everything together.

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How To Make the Best Homemade KFC Gravy

Step 1: Make the Roux

In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for about 2-3 minutes until it turns golden brown. This step builds the flavor foundation.

Step 2: Build the Flavor Base

Add in the beef and chicken bouillon powders (or crumbled cubes), stirring constantly to blend into the roux. Add the onion and garlic powders next.

Step 3: Whisk in the Water

Gradually pour in water, whisking continuously to avoid lumps. Bring to a simmer and let the gravy thicken, stirring often.

Step 4: Season and Serve

Add black pepper to taste. Once the gravy reaches your desired consistency, remove from heat. Serve warm over your favorite dishes.

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Serving & Storing KFC-Style Gravy

Serve this gravy hot over mashed potatoes, fried chicken, meatloaf, or even steak fries. It’s especially delightful when paired with Southern-style sides.

To store leftovers, let the gravy cool to room temperature, then refrigerate in an airtight container for up to 4 days. Reheat gently on the stove with a splash of water to loosen the texture. It also freezes well for up to a month.

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Frequently Asked Questions

How do I thicken the gravy if it’s too runny?

Just simmer a bit longer or whisk in a slurry of flour and water until desired thickness is reached.

Can I make this gravy without bouillon?

You can substitute with stock or broth, but bouillon gives it the authentic KFC punch.

Is this gravy vegetarian?

You can make it vegetarian by using butter and replacing the bouillon cubes with vegetable-based versions.

What if I get lumps in the gravy?

Whisk aggressively! If it’s still lumpy, run it through a fine mesh sieve.

Can I double the recipe?

Yes, easily. Just scale up the ingredients evenly.

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Want More Sauce & Gravy Ideas?

If you’re into flavorful drizzles and sauces, you might love these:

• Louisiana Remoulade Sauce for seafood or fried appetizers.
• Slap Ya Mama Seasoning to spice up your gravy base.
• Cheesy Rotel Ranch Queso for a Tex-Mex kick.
• Spicy Ranch Taco Dip when you want to add some heat.
• Green Olive and Feta Cheese Dip for Mediterranean flair.

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Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you make it with butter or real pan drippings? Do you prefer it extra peppery or smooth and mellow?

I love hearing how others make these recipes their own. Got questions? I’m here to help—let’s make every meal better together.

For more cozy, crowd-pleasing recipes, visit my Pinterest: Kitchen By Kate.

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