Best Long John Silver’s Batter

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If you’ve ever craved that irresistible, crispy coating from Long John Silver’s, you’re not alone. That light, golden batter is a fast food icon for a reason: it delivers the ultimate crunch with a savory, airy bite that clings perfectly to fish, chicken, or shrimp. Recreating it at home doesn’t just bring back memories, it takes your homemade fried foods to a whole new level.

This copycat batter recipe is surprisingly easy, and the results are restaurant-worthy. It uses pantry staples to mimic the flavor and texture we all know and love. Whether you’re planning a seafood night or just want to make your own crispy tenders, this batter recipe delivers that signature crunch every time.

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Why You’ll Love This Best Long John Silver’s Batter

• Authentic Flavor & Texture: Crispy, golden, and just the right amount of airy, it perfectly replicates the original.
• Versatile Use: Works with fish, shrimp, chicken, even veggies.
• Quick & Easy: No obscure ingredients or complicated prep.
• Pantry-Friendly: Everything you need is likely already in your kitchen.
• Crowd Pleaser: A guaranteed favorite at parties, fish fries, or weekend dinners.

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Preparation Phase & Tools to Use

Essential Tools and Equipment:

• Mixing Bowls: You’ll need at least two—one for dry ingredients, one for combining wet.
• Whisk: Crucial for blending the dry and wet ingredients into a smooth, lump-free batter.
• Deep Fryer or Heavy-Bottom Pot: Ensures even heat for frying and that classic deep-fried texture.
• Cooking Thermometer: Keeps your oil at the sweet spot (around 350°F) to prevent soggy or burnt batter.
• Tongs or Slotted Spoon: Helps you safely lower and remove items from hot oil without damaging the coating.
• Cooling Rack: Set over paper towels to drain and keep everything crisp.

These tools not only make preparation easier but ensure the batter cooks correctly and stays perfectly crispy without absorbing too much oil.

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Ingredients for the Best Long John Silver’s Batter

• All-Purpose Flour: The base of the batter, providing structure and golden color.
• Cornstarch: Adds extra crispness and helps the batter puff slightly.
• Baking Powder: The secret to that light, airy texture.
• Salt: Enhances the flavor of the coating and balances the overall taste.
• Sugar: Adds a subtle sweetness that mimics the iconic taste.
• Onion Powder: Gives a hint of savory depth.
• Club Soda (or Cold Water): The carbonation makes the batter light and crispy.

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How To Make the Best Long John Silver’s Batter

Step 1: Prepare the Dry Mix

In a large mixing bowl, combine 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon onion powder. Whisk together until well blended.

Step 2: Add the Liquid

Slowly pour in 3/4 cup club soda (or cold water), whisking continuously. The mixture should be smooth, slightly thick, and free of lumps.

Step 3: Heat the Oil

Preheat your fryer or heavy-bottom pot with oil to 350°F. Use a thermometer to maintain consistent temperature.

Step 4: Coat Your Protein

Dip pieces of fish, shrimp, or chicken into the batter, ensuring full coverage. Let any excess drip off before frying.

Step 5: Fry Until Golden

Carefully lower into hot oil and fry until golden and crispy, about 3-5 minutes depending on the size and type. Don’t overcrowd the pot.

Step 6: Drain and Serve

Use a slotted spoon or tongs to remove and place on a cooling rack over paper towels to drain. Serve immediately for best texture.

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Serving and Storing the Best Long John Silver’s Batter

This batter is best enjoyed fresh and hot, right after frying. Serve with tartar sauce, malt vinegar, or a squeeze of lemon for that classic flavor. Pair it with fries or coleslaw for a full fast-food style meal.

Storing Leftovers: If you have extra batter, it can be refrigerated for up to 1 day, though it’s best freshly mixed. Fried items can be stored in an airtight container in the fridge for up to 2 days and reheated in an air fryer or oven to restore crispness.

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Frequently Asked Questions

Can I make this batter ahead of time?

It’s best made fresh, but you can refrigerate for a few hours. Just stir well before using.

Can I use sparkling water instead of club soda?

Yes! Sparkling water works just as well. The carbonation is key for that light texture.

Does this batter work with vegetables?

Absolutely. Try it with zucchini, mushrooms, or onion rings for a crispy veggie snack.

What oil is best for frying?

Vegetable or canola oil are ideal due to their high smoke points and neutral flavor.

How do I keep the batter from falling off?

Make sure the items you’re battering are dry before dipping, and don’t overcrowd the frying oil.

Can I make it gluten-free?

Yes, swap the all-purpose flour with a gluten-free flour blend. It may slightly change the texture but still tastes great.

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Want More Deep Fried Comfort Food Ideas?

If you love this Best Long John Silver’s Batter, you’ll probably enjoy these other crispy and comforting favorites:

• Golden Crispy Chicken with Parmesan Mushroom Sauce for an indulgent dinner.
• Cheesy Garlic Chicken Wraps for a melty, flavorful lunch.
• Honey Pepper Chicken Mac and Cheese when you’re craving savory-sweet comfort.
• Cajun Ranch Shrimp and Sausage Pasta Skillet to bring the heat.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner or comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you pair it with fish or get creative with chicken or veggies? Have a favorite dipping sauce to go with it?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other fry smarter!

👉 For more comfort food ideas and daily kitchen inspiration, follow me on Pinterest: Kitchen By Kate on Pinterest

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