Description
This Best Long John Silver’s Batter recipe brings you the crispy, golden, and airy coating loved by many, made with pantry staples and perfect for fish, chicken, shrimp, or even veggies. A simple copycat recipe that delivers restaurant-style crunch and flavor, ideal for deep frying fans and seafood lovers.
Ingredients
¾ cup all-purpose flour
¼ cup cornstarch
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon sugar
¼ teaspoon onion powder
¾ cup club soda or cold water
Instructions
1. In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, sugar, and onion powder. Whisk until evenly mixed.
2. Slowly add the club soda (or cold water), whisking constantly until the batter is smooth and free of lumps.
3. Heat oil in a deep fryer or heavy-bottom pot to 350°F.
4. Pat dry your fish, chicken, or shrimp. Dip each piece into the batter, letting the excess drip off.
5. Carefully lower the coated item into the hot oil and fry until golden brown and crispy, about 3–5 minutes depending on size.
6. Use a slotted spoon or tongs to remove and transfer to a cooling rack over paper towels. Serve hot for best texture.
Notes
Use cold club soda or water to ensure a light, crisp batter.
For best results, make sure your ingredients (especially the soda water) are fresh and chilled.
Avoid overcrowding the frying pot to maintain oil temperature and ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 1
- Sodium: 310
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0.5
- Protein: 3
- Cholesterol: 0