Best Mashed Potatoes

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Fluffy, creamy, and rich with buttery goodness, these Best Mashed Potatoes are the ultimate comfort food side dish that everyone looks forward to. Whether it’s for Thanksgiving dinner, a Sunday roast, or a cozy weeknight meal, this dish brings warmth and nostalgia in every bite. The secret? Just the right blend of butter, cream, and perfectly cooked potatoes mashed to smooth perfection.

These mashed potatoes aren’t just basic—they’re elevated to a level that makes them unforgettable. Smooth yet hearty, they’re designed to complement everything from roasted meats to vegetarian mains. With their velvety texture and rich flavor, this recipe earns a permanent place in your kitchen.

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Why You’ll Love This Best Mashed Potatoes

• Perfectly Creamy: The combination of butter and heavy cream gives these potatoes a silky, dreamy texture.
• Flavorful Simplicity: It takes just a handful of ingredients to create mouthwatering results.
• Versatile Side Dish: Pairs beautifully with almost any main dish, from beef and poultry to meatless options.
• Make-Ahead Friendly: These mashed potatoes reheat beautifully, making them great for busy holidays.

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Preparation Phase & Tools to Use

Tools and Equipment Needed:

• Large Pot: Essential for boiling the potatoes evenly and efficiently.
• Potato Masher or Ricer: A masher is great for a rustic texture, while a ricer ensures ultra-smooth potatoes.
• Colander: To drain the potatoes thoroughly before mashing.
• Measuring Cups & Spoons: For accuracy with butter, cream, and seasoning.
• Mixing Spoon or Spatula: Helps incorporate all the creamy ingredients smoothly.

Each of these tools plays a crucial role in achieving that creamy, lump-free consistency that defines the perfect mashed potatoes. Don’t skip them!

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Ingredients for the Best Mashed Potatoes

• Russet or Yukon Gold Potatoes: These varieties give the best creamy texture and absorb the butter and cream beautifully.
• Butter: Adds richness and a savory depth of flavor that defines comfort food.
• Heavy Cream: Makes the mash indulgently creamy without thinning it out.
• Salt: Crucial for enhancing the natural flavor of the potatoes.
• Black Pepper: Adds a bit of warm spice to balance the richness.
• Fresh Chives (optional): Brings a pop of color and a subtle oniony flavor.

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How To Make the Best Mashed Potatoes

Step 1: Choose and Prep the Potatoes

Peel the potatoes and cut them into evenly sized chunks. This ensures they cook uniformly and mash smoothly.

Step 2: Boil Until Tender

Place the potato chunks in a large pot of cold, salted water. Bring to a boil and simmer until the potatoes are fork-tender—about 15-20 minutes.

Step 3: Drain and Dry

Drain the cooked potatoes in a colander and let them sit for a few minutes to steam off excess moisture. This step prevents watery mash.

Step 4: Mash It Up

Return the potatoes to the pot or a large bowl. Use a masher or ricer to mash until smooth.

Step 5: Add the Creamy Goodness

Warm the butter and cream together, then slowly stir them into the mashed potatoes. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Top with a pat of butter and sprinkle fresh chives for a pop of color and flavor.

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How to Serve and Store Mashed Potatoes

These Best Mashed Potatoes are best served hot and fresh, but they also reheat beautifully. To serve, simply spoon into a warm bowl and top with extra butter or gravy. If you’re serving a crowd, keep them warm in a slow cooker on the “warm” setting.

To store, place leftovers in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or on the stovetop, stirring in a splash of cream or milk to bring back their creamy texture.

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Frequently Asked Questions

Can I use milk instead of heavy cream?

Yes, but for the creamiest result, stick with heavy cream or whole milk. Lighter milk may create a thinner consistency.

Can I make mashed potatoes ahead of time?

Absolutely. Prepare and store them in the refrigerator, then reheat gently with a bit of cream or butter.

What’s the best potato for mashing?

Russets and Yukon Golds are the top choices. They mash easily and have a buttery flavor.

Can I freeze mashed potatoes?

Yes, although texture may slightly change. Reheat slowly and stir in some cream to restore smoothness.

How do I fix runny mashed potatoes?

Try adding a bit more mashed potato or instant flakes if needed. Letting them sit uncovered also helps thicken them.

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Want More Side Dish Ideas?

If you love these Best Mashed Potatoes, check out more crave-worthy recipes:

• Roasted Parmesan Green Beans for a crisp and cheesy veggie hit.
• Simple Cheesy Potatoes if you want a gooey potato alternative.
• Honey Pepper Chicken Mac and Cheese for a bold and creamy dinner combo.
• Oven Fried Potatoes and Onions for a crispy edge on your spuds.
• Creamy Cajun Sausage Pasta when you’re craving big flavors.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime: Kitchen By Kate on Pinterest.

And let me know in the comments how yours turned out! Did you add garlic? Use a ricer or go rustic with a masher?

I love hearing how others bring their own twist to my favorites. Ask away if you have questions—let’s perfect mashed potatoes together!

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