Description
Creamy, buttery, and delightfully smooth, these Best Mashed Potatoes are the ultimate comfort food side dish. Made with simple ingredients and perfected with just the right balance of texture and flavor, they’re a staple at holiday tables and weeknight dinners alike.
Ingredients
2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
1/2 cup unsalted butter, softened (plus more for serving)
3/4 cup whole milk (warm)
1/2 cup sour cream
Salt, to taste
Freshly ground black pepper, to taste
Optional: chopped chives for garnish
Instructions
- Place the peeled and chopped potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil over medium-high heat, then simmer for 15–20 minutes until fork-tender. Drain well.
- Mash the hot potatoes using a potato masher, ricer, or food mill until smooth.
- Gradually mix in the softened butter until fully absorbed.
- Slowly stir in warm milk a little at a time until you reach the desired creaminess.
- Fold in the sour cream and mix gently to combine.
- Season with salt and pepper to taste.
- Serve warm with a pat of butter and a sprinkle of chopped chives if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish