Description
Turn your next gathering into a feast with this Best Roasted Leg of Lamb. This recipe delivers juicy, tender lamb infused with rosemary, garlic, and lemon for a savory Mediterranean profile that’s perfect for any celebration. Whether you’re hosting Easter dinner, a Sunday roast, or a cozy winter meal, this easy recipe is a guaranteed crowd-pleaser. Pair with potatoes or green beans for a hearty and elegant dinner idea. Keywords: easy dinner, holiday recipe, Mediterranean roast, food ideas, lamb roast, garlic herb lamb, quick prep lamb recipe.
Ingredients
2.5–3.5 lb leg of lamb (bone-in)
6 garlic cloves, peeled
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme leaves
2 tablespoons Dijon mustard
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1.5 lb baby potatoes (optional, for roasting with lamb)
Instructions
1. In a mortar and pestle or food processor, combine garlic, rosemary, thyme, Dijon mustard, olive oil, lemon juice, salt, and pepper into a thick paste.
2. Trim excess fat from the lamb and make shallow incisions throughout the surface.
3. Rub the marinade all over the lamb, ensuring it seeps into the cuts.
4. Cover and marinate the lamb in the refrigerator for at least 4 hours or overnight.
5. One hour before cooking, remove the lamb from the fridge and let it come to room temperature.
6. Preheat oven to 375°F (190°C).
7. Place lamb on a roasting rack inside a pan; optionally scatter baby potatoes around it.
8. Roast for 20 minutes per pound or until internal temp reaches 135°F for medium-rare or 145°F for medium.
9. Remove from oven and let rest under foil for 15–20 minutes.
10. Slice and serve with your choice of side dishes.
Notes
Always allow lamb to rest before slicing to retain its juices.
For extra depth, add a pinch of smoked paprika to the marinade.
If roasting potatoes, toss them in olive oil and season well before placing in the pan.
- Prep Time: 15 minutes
- Cook Time: 90–110 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (with potatoes)
- Calories: 410
- Sugar: 0.5
- Sodium: 380
- Fat: 29
- Saturated Fat: 9
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 31
- Cholesterol: 105