Description

A bold and satisfying dinner option, Black Pepper Chicken with Mushrooms combines tender chicken, earthy mushrooms, and a peppery sauce for a flavorful skillet meal that comes together quickly and delivers on comfort.

Ingredients

1 lb chicken thighs or breasts, cut into bite-sized pieces

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

2 cups mushrooms, sliced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 1/2 teaspoons freshly cracked black pepper

Salt to taste

Chopped parsley or green onions (optional garnish)

Instructions

In a bowl, toss chicken with cornstarch, salt, and 1/2 teaspoon of black pepper.
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through. Remove and set aside.
In the same skillet, add the remaining oil. Add mushrooms and sauté until browned and tender.
Stir in minced garlic and cook for 30 seconds until fragrant.
Add soy sauce, oyster sauce, and the remaining black pepper. Mix well and let the sauce simmer.
Return chicken to the pan and toss to coat in the sauce. Cook for 2–3 more minutes.
Garnish with chopped parsley or green onions, if using. Serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner