Description

A savory and satisfying dinner, this Blackened Salmon Stuffed with Spinach & Parmesan combines bold spices, creamy filling, and flaky salmon in a gourmet dish that’s simple to make at home.

Ingredients

4 salmon fillets (skin-on or skinless, about 6 oz each)

2 tablespoons olive oil

1 tablespoon blackening seasoning

3 cups fresh spinach leaves

1 tablespoon butter

2 cloves garlic, minced

1/2 cup cream cheese (softened)

1/3 cup grated Parmesan cheese

1/4 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh lemon wedges, for serving

Instructions

In a skillet, melt butter and sauté garlic. Add spinach and cook until wilted.
Remove from heat, mix in cream cheese, Parmesan, and spices. Set aside.
Cut a pocket into each salmon fillet and season with blackening spice.
Stuff each fillet with the spinach mixture.
Sear salmon in an oven-safe skillet for 3-4 minutes per side.
Transfer skillet to a 375°F oven and bake for 8-10 minutes.
Serve hot with lemon wedges.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner