Blueberry Banana Muffins

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Sweet, moist, and bursting with fresh fruit, Blueberry Banana Muffins are the perfect harmony of ripe bananas and juicy blueberries in every bite. Whether you’re looking for a quick breakfast, a lunchbox treat, or a cozy afternoon snack, these muffins deliver that homemade bakery-style comfort in the simplest way possible.

Each muffin is incredibly tender, thanks to the bananas, and the blueberries add delightful pops of flavor and color. With golden tops and soft, fruit-studded centers, these muffins are both visually beautiful and irresistibly tasty.

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What Kind of Blueberries and Bananas Should I Use?

For the best texture and flavor, use overripe bananas with lots of brown spots—they mash easily and bring natural sweetness to the batter. As for blueberries, fresh is always great for a pop of juiciness, but frozen can work just as well. If using frozen, don’t thaw them before folding into the batter to prevent color bleeding.

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Ingredients for the Blueberry Banana Muffins

Bananas
They bring moisture, natural sweetness, and that classic banana bread flavor to every muffin.

Blueberries
These burst with juicy tartness and complement the mellow sweetness of the banana perfectly.

All-Purpose Flour
A reliable base that gives the muffins their soft, cakey structure.

Baking Powder and Baking Soda
These leavening agents help the muffins rise high and fluffy.

Salt
Just a pinch sharpens all the other flavors.

Granulated Sugar
Sweetens the batter and balances the natural tang of the fruit.

Eggs
They bind everything together and give the muffins their tender crumb.

Melted Butter
Adds richness and depth while keeping the texture moist.

Vanilla Extract
Enhances the fruit flavors with a warm, aromatic finish.

Milk
Helps loosen the batter and adds a bit of creaminess.

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How To Make the Blueberry Banana Muffins

Step 1: Prep the Basics

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Lightly spray the liners with non-stick spray to help with easy removal.

Step 2: Mash and Mix

In a large mixing bowl, mash 2 to 3 ripe bananas until mostly smooth. Whisk in the eggs, granulated sugar, melted butter, vanilla extract, and milk until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 4: Fold It All Together

Add the dry mixture to the wet ingredients and gently fold until just combined. Be careful not to overmix—it’s okay if there are a few lumps. Fold in the blueberries gently to avoid breaking them.

Step 5: Fill and Bake

Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. For an extra touch, press a slice of banana and a few extra blueberries on top of each muffin.

Step 6: Bake to Perfection

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

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How to Serve and Store Blueberry Banana Muffins

Enjoy these muffins warm from the oven with a pat of butter, or pair them with a cup of coffee for a comforting breakfast. They also make excellent on-the-go snacks and can be packed into lunchboxes or picnic baskets with ease.

To store, let the muffins cool completely and place them in an airtight container. They’ll stay fresh at room temperature for up to 3 days or refrigerated for about a week. For longer storage, freeze them in a zip-top bag for up to 3 months. Just microwave for 20-30 seconds to enjoy them warm again.

Frequently Asked Questions

How ripe should the bananas be?

The riper, the better. Look for bananas with lots of brown spots. They add moisture and deep banana flavor.

Can I use frozen blueberries?

Yes, just use them straight from the freezer and toss lightly in flour to prevent them from sinking or bleeding too much color into the batter.

Can I make these muffins dairy-free?

Absolutely. Substitute the butter with coconut oil or a vegan butter, and use almond or oat milk instead of dairy milk.

How can I make them gluten-free?

Use a 1:1 gluten-free flour blend. The texture may vary slightly, but they’ll still be delicious.

Can I add nuts or other mix-ins?

Chopped walnuts, pecans, or even chocolate chips can be folded in with the blueberries for extra flavor and crunch.

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Want More Muffin Ideas?

If you love these Blueberry Banana Muffins, you might want to try some of these other fresh-from-the-oven favorites:

• Strawberry Cheesecake Muffins for a fruity twist with creamy pockets.
• Lemon Poppy Seed Muffins if you crave zesty brightness.
• Chocolate Chip Zucchini Muffins for a veggie-rich indulgence.
• Apple Cinnamon Crumb Muffins packed with cozy spice and a crunchy top.
• Maple Oatmeal Muffins for a hearty and wholesome bite.

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And let me know in the comments how yours turned out. Did you add nuts? Use frozen or fresh berries? Maybe a sprinkle of cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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