Description

Sweet, soft, and speckled with fresh fruit, these Blueberry Banana Muffins are an easy go-to for mornings or midday snacks. Ripe bananas keep them moist while blueberries provide juicy bursts of flavor in every bite.

Ingredients

2 to 3 ripe bananas, mashed

2 large eggs

1/2 cup granulated sugar

1/3 cup melted butter

1 teaspoon vanilla extract

1/4 cup milk

1 and 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh or frozen blueberries

Optional: banana slices and extra blueberries for topping

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners and lightly spray them.
In a large bowl, mash the bananas. Whisk in eggs, sugar, butter, vanilla, and milk.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Fold the dry ingredients into the wet mixture until just combined.
Gently fold in the blueberries.
Divide the batter evenly into muffin cups, about 3/4 full. Top with banana slices and extra blueberries if desired.
Bake for 18-22 minutes or until a toothpick comes out clean.
Cool for 5 minutes in the pan, then transfer to a wire rack.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast