Blueberry Cream Cheese Puff Pastry

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Flaky, golden puff pastry wrapped around luscious cream cheese and sweet, juicy blueberries—this Blueberry Cream Cheese Puff Pastry is a dreamy dessert that’s simple to make but feels bakery-worthy. Whether you’re entertaining brunch guests or treating yourself to something indulgent with your afternoon coffee, this pastry layers texture and flavor in the most delightful way.

The combination of crisp, buttery layers with a rich, tangy cream cheese filling and the natural burst of blueberries is hard to resist. It looks impressive, slices beautifully, and tastes like you spent all day baking, even though it comes together in under an hour. This one’s a keeper for busy hosts and casual bakers alike.

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What Kind of Puff Pastry Should I Use?

Store-bought puff pastry is perfect for this recipe—look for a high-quality, all-butter version if possible. It delivers the flakiest layers and richest flavor. Be sure to thaw it according to package directions, usually in the fridge overnight, to maintain the pastry’s structure and rise. Avoid using warm or overly soft dough, as it can become sticky and tough to handle.

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Ingredients for the Blueberry Cream Cheese Puff Pastry

Puff Pastry Sheets – The buttery, flaky base that holds everything together. A pre-rolled sheet saves time and effort.

Cream Cheese – Softened and slightly sweetened, it adds richness and tang that balances the fruit’s sweetness.

Fresh Blueberries – Juicy and slightly tart, they burst with flavor as they bake, pairing beautifully with the creamy filling.

Sugar – A touch in the cream cheese mixture enhances the flavor and provides gentle sweetness.

Vanilla Extract – Rounds out the cream cheese layer with a warm, aromatic note.

Egg (for Egg Wash) – Brushed over the pastry for a shiny, golden finish.

Powdered Sugar (Optional) – For dusting on top as a finishing touch, adding both sweetness and visual appeal.

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How To Make the Blueberry Cream Cheese Puff Pastry

Step 1: Prep the Puff Pastry

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Unfold the puff pastry sheet onto a lightly floured surface and gently roll it out just enough to even the edges. Transfer it to the prepared baking sheet.

Step 2: Make the Cream Cheese Filling

In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly down the center third of the puff pastry, leaving the outer thirds clean for folding.

Step 3: Add the Blueberries

Scatter fresh blueberries over the cream cheese layer, distributing them evenly for balanced bites. Gently press them into the filling so they stay in place.

Step 4: Fold and Seal the Pastry

Using a sharp knife, cut diagonal strips along both clean sides of the pastry. Fold the strips over the filling, alternating sides to create a braided effect. Tuck the ends in and gently press to seal.

Step 5: Brush and Bake

Whisk an egg in a small bowl and brush it over the top of the pastry. This will give it that beautiful golden shine. Bake for 20–25 minutes or until the pastry is puffed and golden brown.

Step 6: Cool and Dust

Let the pastry cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.

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Serving and Storing Your Blueberry Cream Cheese Puff Pastry

This pastry is best served slightly warm, when the cream cheese is soft and the blueberries are juicy and vibrant. A light dusting of powdered sugar just before serving adds elegance and a hint of sweetness.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven at 300°F (150°C) to restore crispness. Avoid microwaving, as it can make the pastry soggy.

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Frequently Asked Questions

Can I use frozen blueberries?

Yes, frozen blueberries work well. No need to thaw them first, just toss them in a little flour to prevent excess moisture.

Can I make this ahead of time?

You can assemble the pastry a few hours ahead and refrigerate it unbaked. Bake fresh when ready to serve.

What if I don’t have vanilla extract?

Almond extract or lemon zest can be used for a slightly different, but equally delicious, flavor.

Can I use a different fruit?

Absolutely! Raspberries, blackberries, or sliced strawberries also pair wonderfully with the cream cheese filling.

How do I keep the bottom from getting soggy?

Baking the pastry on parchment and preheating the oven properly helps. You can also sprinkle a bit of almond flour under the filling to absorb moisture.

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Want More Dessert Ideas with a Fruity Twist?

If this Blueberry Cream Cheese Puff Pastry hit the sweet spot, you’ll love these other favorites:

• Strawberry Cheesecake Croissants with a drizzle of white chocolate.
• Raspberry Lemonade Bars for a tangy, bright dessert.
• Apple Pie Puff Pastry Twists dusted in cinnamon sugar.
• Cream Cheese Danish Bites if you enjoy individual treats.
• Blackberry Vanilla Tart with a crisp shortbread crust.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different fruit or add lemon zest? Did you sneak in a flavored cream cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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