Boursin Cheese Baked Pasta

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Creamy, dreamy, and bursting with flavor, this Boursin Cheese Baked Pasta is the ultimate comfort dish your weeknight dinners have been missing. Imagine rich garlic and herb Boursin melting into juicy roasted cherry tomatoes and al dente pasta, all wrapped together in one irresistible casserole. It comes out bubbling and golden from the oven, ready to scoop into bowls with a sprinkle of fresh basil and a fork-ready finish.

This dish is not only wildly delicious, but it also saves time and stress. Minimal prep, pantry-friendly ingredients, and a one-dish oven bake mean you can pull together a crowd-pleasing meal with very little fuss. Whether you’re entertaining or just craving a cozy solo dinner, this pasta brings gourmet flavor with everyday ease.

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Why You’ll Love This Boursin Cheese Baked Pasta

• Ultra Creamy & Flavor-Packed: Boursin’s rich garlic and herb profile makes the sauce luscious without needing heavy cream.
• No-Fuss Prep: Toss ingredients in a baking dish and let the oven do all the work.
• Customizable: Add spinach, grilled chicken, or sun-dried tomatoes to mix things up.
• Crowd-Pleaser: A hit with kids and adults alike, perfect for potlucks and family dinners.

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Preparation Phase & Tools to Use

Before you start assembling your Boursin Cheese Baked Pasta, make sure you have everything you need within reach. A smooth process starts with the right tools:

• 9×13 Baking Dish: Essential for even baking and enough space to mix everything together.
• Mixing Spoon or Silicone Spatula: Helps you fold the ingredients gently without damaging the pasta.
• Aluminum Foil: Helps the cheese melt and bubble without overbrowning the top too soon.
• Colander: For draining your pasta to the perfect texture before baking.
• Oven Mitts: Since this dish goes straight from oven to table, safety is a must.

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Ingredients for the Boursin Cheese Baked Pasta

• Rigatoni or Penne Pasta: The ridges hold onto the creamy cheese sauce, making every bite flavorful.
• Boursin Garlic & Herb Cheese: The star of the show! It brings instant richness and seasoning to the dish.
• Cherry Tomatoes: Roasted until bursting, they balance the richness of the cheese with a juicy, sweet tang.
• Olive Oil: Helps the tomatoes blister and creates a beautiful base for the sauce.
• Fresh Basil: Adds freshness and color to brighten up the creamy sauce.
• Salt & Pepper: Enhances all the flavors and ties the whole dish together.

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How To Make the Boursin Cheese Baked Pasta

Step 1: Roast the Tomatoes & Cheese

Preheat your oven to 400°F (200°C). In a baking dish, add cherry tomatoes, olive oil, salt, and pepper. Place the unwrapped Boursin cheese wheel in the center. Drizzle a bit more oil over the top. Roast uncovered for 30-35 minutes, until tomatoes are blistered and the cheese is soft and golden.

Step 2: Cook the Pasta

While the tomato and cheese mixture is roasting, bring a large pot of salted water to a boil and cook your pasta until just al dente. Drain and set aside.

Step 3: Combine and Mix

Carefully remove the baking dish from the oven. Stir the Boursin and tomatoes together until it forms a creamy sauce. Add the cooked pasta to the baking dish and gently toss until evenly coated.

Step 4: Bake One More Time

Optional but recommended: return the baking dish to the oven for another 5-10 minutes to let the flavors meld and the top crisp slightly.

Step 5: Garnish and Serve

Top with freshly torn basil and another crack of black pepper. Serve warm with crusty bread or a simple green salad.

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Serving & Storing Your Boursin Cheese Baked Pasta

This pasta is at its best served hot straight out of the oven. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of milk or water to bring back the creaminess.

You can also freeze portions in airtight freezer containers for up to one month—just note that the texture may slightly change when reheated.

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Frequently Asked Questions

Can I use another cheese instead of Boursin?

You can swap with cream cheese or goat cheese in a pinch, but the distinct garlic and herb flavor of Boursin is what makes this dish shine.

Can I make it gluten-free?

Absolutely! Just use your favorite gluten-free pasta and ensure the Boursin you use is gluten-free (most are).

What protein can I add to this dish?

Grilled chicken, shrimp, or crumbled Italian sausage pair perfectly with the creamy tomato sauce.

Can I make it ahead of time?

Yes. Prep everything up until the final bake and refrigerate. Bake it just before serving.

What vegetables go well in this pasta?

Spinach, sautéed mushrooms, or zucchini would all be great mix-ins to add more texture and nutrients.

How do I make it spicier?

Add red pepper flakes during the roasting step or a few dashes of hot sauce when mixing the pasta.

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Want More Pasta Ideas with a Creamy Twist?

If you love this Boursin Cheese Baked Pasta, you’ll definitely want to try these reader favorites:

• Garlic Butter Beef Cheesy Bowtie Pasta
• Creamy Cajun Sausage Pasta
• One-Pot Creamy Tuscan Chicken Pasta
• Cheesesteak Tortellini Bliss
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta

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Save This Pin For Later

📌 Save this recipe to your Pinterest pasta board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with extra basil or a sprinkle of chili flakes? Maybe added spinach or protein?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more recipe inspiration and daily kitchen delights on my Pinterest @Americanrecipesbyheart.

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