Rich, crunchy, and impossibly addictive, this Brownie Puppy Chow (also known as Muddy Buddies with a brownie twist) takes the classic snack mix to a chocolate-lover’s paradise. Each bite delivers the perfect mix of velvety melted chocolate, brownie mix, and a dusting of powdered sugar that clings to every crispy cereal piece. Whether you’re gearing up for movie night, need an easy party snack, or just want something sweet and satisfying, this snack delivers every time.
What sets this version apart is the intense chocolate depth from the brownie mix combined with creamy peanut butter and just a hint of vanilla. It’s a nostalgic treat, revamped with a gooey, fudgy twist that makes it almost impossible to stop grabbing another handful. Trust me, once you try this, you’ll never go back to the plain version again.
Why You’ll Love This Brownie Puppy Chow
- Ultra Chocolatey: With real brownie mix added in, it’s far more indulgent than traditional Puppy Chow.
- Quick to Make: No baking required. Just melt, mix, and shake.
- Kid-Friendly: A fun recipe to make with kids, and they love eating it even more.
- Perfect for Any Occasion: Great for gifting, parties, or holiday snacking.
- Customizable: Add in marshmallows, pretzels, or even crushed candy canes for a festive twist.
Preparation Phase & Tools to Use
Before diving in, it helps to get your tools and ingredients ready. Preparation is super simple, but organization keeps things smooth (and less messy!).
Essential Tools and Equipment:
- Large Mixing Bowl: You’ll need a spacious bowl to coat the cereal evenly.
- Microwave-Safe Bowl: Ideal for melting the chocolate and peanut butter together.
- Spatula or Wooden Spoon: To gently fold the cereal into the chocolate mixture without breaking it.
- Gallon-Sized Ziplock Bags or Large Container with Lid: For shaking the powdered sugar and brownie mix onto the cereal.
- Sifter (Optional): Helps evenly distribute the brownie mix and powdered sugar.
 
  

Ingredients for the Brownie Puppy Chow
Each ingredient in this sweet and crunchy mix plays a crucial role in building layers of flavor and texture. Here’s what you’ll need and why it matters:
- Rice or Corn Chex Cereal: The foundation of the recipe. These crunchy squares hold the chocolate coating without getting soggy.
- Semi-Sweet Chocolate Chips: Melted to form the base of the coating. They add rich, deep chocolate flavor.
- Creamy Peanut Butter: Balances the chocolate with nutty creaminess and helps the coating stick.
- Unsalted Butter: Adds silkiness to the chocolate-peanut butter mixture.
- Vanilla Extract: Rounds out the flavor with a warm, sweet aroma.
- Brownie Mix: The game changer! Coats the cereal and delivers that unmistakable fudgy brownie taste.
- Powdered Sugar: Lightly sweetens and gives the snack its iconic snowy appearance.
How To Make the Brownie Puppy Chow
Step 1: Melt and Mix the Base
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second bursts, stirring between each, until smooth. Add the vanilla extract and mix well.
Step 2: Coat the Cereal
Place the Chex cereal in a large mixing bowl. Pour the melted chocolate mixture over it. Using a spatula, gently fold until each piece is well coated and glossy.
Step 3: Shake with Flavor
Transfer the coated cereal into a large ziplock bag. Add the dry brownie mix and powdered sugar. Seal the bag tightly and shake until all the pieces are evenly covered.
Step 4: Cool and Serve
Spread the Puppy Chow onto a baking sheet lined with parchment paper. Let it cool and set for at least 30 minutes before serving or storing.
Serving and Storing Brownie Puppy Chow
This chocolate-packed snack is best served in generous handfuls during movie nights, parties, or family game days. For a pretty presentation, scoop it into paper cups or mason jars and tie with ribbon—perfect for gifting!
To store, keep your Brownie Puppy Chow in an airtight container at room temperature for up to one week. If you want it extra crunchy and chilled, store it in the refrigerator. You can also freeze it for up to two months—just let it thaw slightly before serving.
Frequently Asked Questions
What kind of cereal works best for Puppy Chow?
Rice or corn Chex are traditional choices because their shape and texture hold the coating perfectly. Off-brand versions work just as well too.
Can I make it without peanut butter?
Yes! Substitute with almond butter, sunflower seed butter, or even cookie butter if you’re going nut-free or want a twist in flavor.
How do I prevent the cereal from breaking while mixing?
Be gentle during mixing. Use a wide spatula and fold the cereal slowly to avoid crushing the pieces.
Is it safe for dogs to eat?
Despite the name, Puppy Chow is for humans only. It contains chocolate and other ingredients that are toxic to dogs.
Can I add other ingredients?
Absolutely. Mini marshmallows, M&M’s, pretzel bits, or sprinkles make excellent additions.
How do I keep it from getting too sticky?
Let it cool completely after coating and shaking. Also, be sure the powdered sugar and brownie mix are evenly distributed to absorb moisture.
Want More Sweet Snack Ideas?
If this Brownie Puppy Chow hit your sweet tooth just right, you’re going to love these other creative treats:
- Winter Brittle for a crunchy, nutty holiday favorite.
- Simple Apricot Cream Cheese Thumbprint Cookies with a tangy-sweet surprise in every bite.
- Chocolate Caramel Toffee Crunch Cake for an indulgent layered dessert.
- Reese’s Peanut Butter Banana Bread if you’re craving a twist on classic comfort.
- Cinnamon Sugar French Toast Muffins to satisfy cozy brunch cravings.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add candy mix-ins? Try it with cookie butter instead? I’d love to hear your twist!
Questions are welcome too—let’s swap tips and tricks to make this the best snack ever.
Looking for more dessert ideas? Check out my Pinterest board here: Kitchen By Kate on Pinterest

 
		Brownie Puppy Chow
- Total Time: 12 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Brownie Puppy Chow recipe is a rich, chocolate-packed twist on the classic Muddy Buddies snack. Featuring Chex cereal coated in melted chocolate, peanut butter, and a generous layer of brownie mix and powdered sugar, this easy no-bake treat is perfect for parties, gifting, or everyday indulgence. A must-try for chocolate lovers looking for a sweet snack with crunch and nostalgia.
Ingredients
6 cups Rice or Corn Chex Cereal
1 cup Semi-Sweet Chocolate Chips
1/2 cup Creamy Peanut Butter
1/4 cup Unsalted Butter
1 teaspoon Vanilla Extract
3/4 cup Brownie Mix
1 1/4 cups Powdered Sugar
Instructions
1. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth. Add vanilla extract and mix well.
2. Place Chex cereal in a large mixing bowl. Pour melted chocolate mixture over the cereal and gently fold with a spatula until fully coated.
3. Transfer the chocolate-coated cereal into a gallon-sized ziplock bag. Add brownie mix and powdered sugar. Seal the bag and shake until the cereal is well covered.
4. Spread the coated cereal on a baking sheet lined with parchment paper. Let it cool completely for at least 30 minutes before serving or storing.
Notes
For even coating, shake in small batches using extra powdered sugar if needed.
Allow full cooling time to prevent stickiness and clumping.
Try cookie butter or almond butter for fun flavor variations.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg

 
					
