Description
This no-bake Brownie Refrigerator Cake layers rich brownies with a luscious cream cheese and whipped topping filling, then tops it off with silky ganache or pudding. It’s easy to prepare and perfect for chocolate lovers looking for a cool, creamy treat that’s just as impressive as it is indulgent.
Ingredients
Brownie Base (homemade or box mix)
8 oz Cream Cheese (softened)
1 cup Powdered Sugar
1 tsp Vanilla Extract
8 oz Whipped Topping or Homemade Whipped Cream
1 cup Chocolate Ganache or Pudding
Optional: Chocolate curls, sprinkles, or fudge drizzle
Instructions
- Bake Brownies: Bake brownies in a 9×13-inch pan. Let cool completely.
- Prepare Cream Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Layer the Cake: Halve the brownies horizontally. Layer one half in a dish, spread with cream mixture. Repeat with remaining brownie and cream.
- Add Ganache/Pudding: Spread chocolate ganache or pudding on top.
- Chill: Refrigerate for at least 4 hours or overnight.
- Decorate: Top with optional garnishes before serving.
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Category: Desserts