Buffalo Chicken Bombs

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Bold, spicy, and downright addictive, Buffalo Chicken Bombs are the ultimate comfort food mashup. Imagine tender, shredded chicken tossed in zesty buffalo sauce, wrapped in fluffy biscuit dough, then baked until golden and topped with ranch drizzle and herbs. These handheld bombs burst with flavor and are perfect for game days, parties, or whenever a serious snack craving strikes.

Each bite offers a spicy-savory punch wrapped in soft, buttery bread with a creamy cool-down thanks to that ranch topping. Whether you’re serving a crowd or treating yourself, these bombs are guaranteed to steal the show. Pair them with celery sticks and extra dipping sauce for that classic buffalo wing experience—minus the mess.

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Why You’ll Love This Buffalo Chicken Bombs

• Effortlessly bold: Combines the kick of buffalo wings with the convenience of a biscuit.
• Perfect party pleaser: Great for gatherings, tailgates, or potlucks.
• Kid-friendly twist: Tame the heat with less sauce or a dollop of cream cheese.
• Freezer-friendly: Make ahead and reheat for fast snacks or meals.
• Versatile: Swap chicken for turkey, or add cheese for a gooey core.

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Preparation Phase & Tools to Use

Creating Buffalo Chicken Bombs is easy, but using the right tools makes the process smooth and mess-free:

• Mixing Bowl: For combining the shredded chicken, buffalo sauce, and any add-ins like cheese or seasonings.
• Baking Sheet or Muffin Tin: A parchment-lined baking sheet works well for golden bottoms; a muffin tin creates uniform shapes.
• Rolling Pin: To flatten the biscuit dough evenly for wrapping.
• Pastry Brush: Ideal for brushing butter or egg wash on top for a glossy finish.
• Cooling Rack: Allows air to circulate around the bombs after baking, preventing sogginess.

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Ingredients for the Buffalo Chicken Bombs

• Shredded Chicken: The hearty, protein-packed base that absorbs all the spicy buffalo flavor.
• Buffalo Sauce: The spicy, tangy element that defines this snack’s personality.
• Cream Cheese (optional): Adds a creamy richness and balances the heat.
• Shredded Cheese (Cheddar or Mozzarella): Melts inside for a gooey bite.
• Refrigerated Biscuit Dough: Easy-to-use dough that crisps up beautifully while staying soft inside.
• Butter or Egg Wash: Brushed on top for a golden finish.
• Chopped Parsley or Chives: For a pop of freshness and visual appeal.
• Ranch or Blue Cheese Dressing: To drizzle on top and for dipping.

How To Make the Buffalo Chicken Bombs

Step 1: Make the Filling

In a bowl, combine shredded chicken with buffalo sauce. Add softened cream cheese and shredded cheese if using. Mix until well combined and creamy.

Step 2: Prep the Dough

Separate biscuit dough and flatten each piece with a rolling pin or your hands to form circles. Make sure they’re large enough to enclose the filling.

Step 3: Fill and Seal

Spoon a generous amount of the chicken mixture into the center of each dough circle. Fold the edges up and pinch to seal tightly. Place seam side down on a baking sheet or in a muffin tin.

Step 4: Bake to Perfection

Brush the tops with melted butter or an egg wash. Bake at 375°F (190°C) for 15-18 minutes, or until golden brown and cooked through.

Step 5: Garnish and Serve

Drizzle with ranch dressing and sprinkle with fresh herbs. Serve warm with extra sauce on the side.

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Serving and Storing These Flavor Bombs

Buffalo Chicken Bombs are best served warm straight out of the oven, when the biscuit is golden and the filling is hot and gooey. Pair them with ranch, blue cheese dressing, or even celery sticks for that full buffalo wing experience.

Leftovers? Pop them in an airtight container in the fridge for up to 3 days. To reheat, warm in a 350°F oven for about 10 minutes to revive that crispy edge without drying out the inside. They can also be frozen and baked directly from frozen—just add a few extra minutes to the bake time.

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Frequently Asked Questions

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a quick and flavorful shortcut.

What if I don’t like buffalo sauce?

You can substitute BBQ sauce, honey mustard, or even pesto for a milder twist.

Are these spicy?

They have a noticeable kick, but you can control the heat by adjusting the amount of buffalo sauce or mixing in cream cheese.

Can I make them ahead of time?

Yes, prep and assemble the bombs, then refrigerate or freeze until ready to bake.

Do I need to use ranch or blue cheese?

Nope! Use your favorite dressing, or leave it off entirely if preferred.

Can I air fry them instead?

Definitely! Set your air fryer to 350°F and cook for about 10-12 minutes, checking for doneness.

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Want More Chicken Snack Ideas?

If you loved these Buffalo Chicken Bombs, try these other flavor-packed favorites:

• Air Fryer Crispy Buffalo Ranch Chicken Bites for a low-mess alternative.
• Cheesy Garlic Chicken Wraps with creamy centers and buttery crunch.
• Tzatziki Chicken Veggie Naan Pizza for a Mediterranean-inspired flatbread.
• Bang Bang Chicken Recipe when you’re in the mood for sweet heat.
• Golden Crispy Chicken with Parmesan Mushroom Sauce for a saucy, sit-down meal version.

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And let me know in the comments how yours turned out. Did you go heavy on the heat or sneak in some cheese? Any dipping sauce wins? I love seeing your takes on these bites. Questions welcome—we’re in this kitchen journey together.

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