Description

A spicy, cheesy, and low-carb dinner that brings together tender cauliflower, shredded chicken, and creamy buffalo sauce for a bold, satisfying casserole.

Ingredients

1 large head of cauliflower, cut into florets

2 cups cooked shredded chicken

3/4 cup buffalo sauce

4 oz cream cheese, softened

1 1/2 cups shredded mozzarella cheese

1/2 tsp garlic powder

1/2 tsp onion powder

Salt to taste

1 tbsp olive oil

Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat oven to 400°F (200°C).
Toss cauliflower florets with olive oil and a pinch of salt. Roast on a baking sheet for 20 minutes until tender and lightly golden.
In a large bowl, mix softened cream cheese with buffalo sauce, garlic powder, and onion powder until smooth.
Stir in the shredded chicken until evenly coated.
Transfer roasted cauliflower to a baking dish. Pour the buffalo chicken mixture over the top and combine.
Sprinkle mozzarella cheese over the casserole.
Bake for 15-20 minutes until bubbly and the cheese is melted.
Broil for 2-3 minutes for a golden top if desired.
Let cool slightly, garnish with parsley, and serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner