Bold, creamy, and irresistibly spicy, this Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta is the perfect marriage of heat and comfort. Tender chicken bites are tossed in a tangy buffalo-garlic sauce, paired with a luscious ranch-infused Cajun Alfredo, and wrapped around spirals of perfectly cooked pasta. It’s a dish that dances on your taste buds with layers of flavor in every bite.

Served alongside crisp celery sticks for a cool, crunchy contrast, this recipe doesn’t just feed your hunger—it satisfies your soul. Whether you’re planning a cozy dinner for two or a lively game-day spread, it’s a meal that will have everyone coming back for seconds.

Why You’ll Love This Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta

This dish hits every flavor note: spicy buffalo heat, mellow garlicky undertones, creamy ranch, and the smoky kick of Cajun seasoning. It’s hearty enough for a main course yet stylish enough to serve at gatherings. Plus, it offers the comfort of pasta while keeping things fresh with a touch of crunch from celery on the side.

Preparation Phase & Tools to Use

Essential Tools & Why They Matter:

Large Non-Stick Skillet: Ensures your chicken bites cook evenly without sticking, giving them a golden sear.
Saucepan: Perfect for preparing the Cajun Alfredo sauce without scorching.
Mixing Bowls: For tossing chicken with buffalo-garlic sauce and combining pasta with sauce.
Pasta Pot with Strainer Lid: Makes draining quick and easy while keeping pasta intact.
Silicone Spatula: Helps you fold sauces together smoothly without scratching cookware.

Ingredients for Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta

Chicken Breast: Lean, tender protein that absorbs the buffalo-garlic flavors beautifully.
Buffalo Sauce: Brings the signature tangy heat.
Garlic: Adds depth and aromatic richness.
Cajun Seasoning: Provides a smoky, spicy backbone.
Ranch Dressing: Cools the heat while adding herby creaminess.
Heavy Cream: Forms the base of the Alfredo for a silky sauce.
Parmesan Cheese: Adds salty, nutty flavor.
Rotini Pasta: Twists hold onto the sauce for maximum flavor.
Celery Sticks: Refreshing crunch to balance the richness.

How To Make Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta

Step 1: Sear the Chicken Bites

Cut chicken into bite-sized pieces, season with salt, pepper, and a pinch of Cajun seasoning. Heat oil in a skillet, then sear until golden and cooked through.

Step 2: Toss in Buffalo-Garlic Sauce

Melt butter in the skillet, add minced garlic, then pour in buffalo sauce. Toss chicken until coated and fragrant.

Step 3: Prepare the Cajun Alfredo Sauce

In a saucepan, heat heavy cream with ranch dressing and Cajun seasoning. Stir in Parmesan until melted and smooth.

Step 4: Cook the Pasta

Boil rotini in salted water until al dente. Drain but reserve a splash of pasta water.

Step 5: Combine and Serve

Toss pasta in the Cajun Alfredo, top with buffalo garlic chicken, and garnish with parsley. Serve with celery sticks.

Serving & Storing Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta

Serve hot immediately for the best creamy texture. Pair with crusty bread or a simple side salad. Store leftovers in an airtight container in the fridge for up to 3 days—reheat gently with a splash of milk or cream to revive the sauce.

Frequently Asked Questions

Can I use a different pasta shape?

Yes! Penne, farfalle, or fusilli all work well.

Is there a substitute for buffalo sauce?

You can mix hot sauce with melted butter for a quick alternative.

Can I make it less spicy?

Reduce the Cajun seasoning and choose a mild buffalo sauce.

Can I prepare the chicken ahead of time?

Absolutely—store cooked chicken in the fridge and assemble when ready.

Can I make it gluten-free?

Use gluten-free pasta and check sauce ingredients for gluten.

Want More Pasta Ideas?

If you love this pasta, try these too:

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Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta

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Author: Kate Walton
Total Time: 35 minutes
Yield: 4 servings

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Description

Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta combines tender chicken bites tossed in tangy buffalo-garlic sauce with creamy ranch Cajun Alfredo over rotini pasta. A comforting, spicy, and savory dish perfect for weeknight dinners or gatherings.

Instructions

1. Cut chicken into bite-sized pieces, season with salt, pepper, and Cajun seasoning. Sear in a hot skillet until golden and cooked through.

2. Melt butter in the skillet, add minced garlic, then stir in buffalo sauce. Toss chicken until fully coated.

3. In a saucepan, heat heavy cream with ranch dressing and remaining Cajun seasoning. Stir in Parmesan until smooth.

4. Boil rotini in salted water until al dente. Drain, reserving a little pasta water.

5. Toss pasta in the Cajun Alfredo, top with buffalo garlic chicken, and serve with celery sticks.

Notes

Use freshly grated Parmesan for the best melt and flavor.

Adjust spice by altering the amount of Cajun seasoning or buffalo sauce.

For a thicker sauce, simmer Alfredo a few extra minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Pasta

Nutrition

Calories: 620
Sugar: 3
Sodium: 870
Fat: 32
Saturated Fat: 17
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 48
Fiber: 2
Protein: 35
Cholesterol: 130