Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

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Creamy, dreamy, and bursting with late-summer flavor, this Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn is a dish you’ll crave year-round. Imagine golden strands of spaghetti cloaked in a silky olive oil and garlic sauce, crowned with blistered cherry tomatoes, juicy kernels of sweet corn, and topped off with luscious burrata cheese. The moment the burrata hits the warm pasta, it melts into a creamy dream, bringing everything together in one glorious bite.

This recipe brings the best of summer to your plate in under 30 minutes. It’s the kind of effortless meal that looks impressive enough for entertaining but is simple enough for a cozy night in. Whether you’re harvesting basil from your garden or reaching for pantry staples, this dish meets you where you are and rewards you with comforting flavor in every forkful.

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• Quick and easy – Done in under 30 minutes with minimal prep.
• Versatile – Great as a main course or side, and easy to adapt with other veggies.
• Restaurant-quality at home – Silky burrata and roasted tomatoes make it feel gourmet.
• Naturally vegetarian – No meat needed to make this rich and satisfying.
• Seasonally vibrant – Uses the freshest summer produce like basil, corn, and tomatoes.

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Preparation Phase & Tools to Use

To bring this pasta dish together efficiently, you’ll want to gather these essential tools:

• Large Pot: For boiling pasta to al dente perfection.
• Sheet Pan: Ideal for roasting tomatoes and corn for that caramelized depth.
• Colander: Helps quickly drain your pasta while retaining some of the starchy cooking water.
• Large Skillet or Sauté Pan: Used to toss the pasta with olive oil, garlic, and the roasted veggies.
• Microplane or Garlic Press: To mince garlic finely and distribute its flavor evenly.
• Tongs or Pasta Fork: Ensures gentle but thorough mixing of ingredients without breaking the burrata.

Each tool plays an important role in maximizing flavor while minimizing fuss, so having them ready makes this dish even more enjoyable to prepare.

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Ingredients for the Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

• Spaghetti or Linguine – Acts as the canvas for all the bright, bold toppings.
• Cherry Tomatoes – Roasted to intensify their sweetness and create a rich depth.
• Fresh Sweet Corn Kernels – Adds crunch and a touch of natural sugar to balance the acidity.
• Fresh Basil Leaves – Infuses the dish with herby brightness and freshness.
• Burrata Cheese – The star ingredient, lending creamy, rich indulgence.
• Olive Oil – Forms the base of the sauce and enhances the tomatoes and garlic.
• Garlic Cloves – Gives the dish a warm, savory backbone.
• Salt and Black Pepper – Essential for seasoning every layer of flavor.
• Red Pepper Flakes (Optional) – For a gentle kick of heat.

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How To Make the Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

Step 1: Roast the Tomatoes and Corn

Preheat your oven to 400°F (200°C). On a sheet pan, toss halved cherry tomatoes and corn kernels with olive oil, salt, and pepper. Roast for 20-25 minutes until the tomatoes blister and begin to caramelize, and the corn turns golden.

Step 2: Boil the Pasta

While the veggies roast, bring a large pot of salted water to a boil. Cook the pasta until just al dente according to package instructions. Reserve about 1/2 cup of pasta water before draining.

Step 3: Create the Flavor Base

In a large skillet, warm olive oil over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant but not browned. Add a pinch of red pepper flakes if using.

Step 4: Combine Everything

Add the drained pasta to the skillet along with the roasted tomatoes and corn. Toss gently to combine, adding a bit of reserved pasta water to create a silky coating. Tear fresh basil leaves and fold them into the pasta.

Step 5: Plate and Top with Burrata

Divide the pasta between serving plates. Tear burrata into large chunks and place on top of each serving. Drizzle with a little extra olive oil and sprinkle with fresh cracked pepper and basil leaves for garnish.

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How to Serve and Store Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

Serve this pasta warm, right after assembly, while the burrata is fresh and melty. The contrast of the cool, creamy burrata against the hot pasta and roasted vegetables is what makes it shine. A final drizzle of olive oil and a few extra basil leaves add that irresistible finishing touch.

This dish is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Note that burrata doesn’t reheat well, so if storing leftovers, try removing any uneaten burrata and adding fresh cheese when reheating. Warm the pasta gently on the stovetop or in the microwave with a splash of water or olive oil to restore its silkiness.

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Frequently Asked Questions

Can I use frozen corn instead of fresh?

Yes! Just thaw it and pat dry before roasting. It won’t be quite as sweet as fresh corn, but still works beautifully.

What’s a good substitute for burrata?

Fresh mozzarella or ricotta can be used, though you’ll lose some of the ultra-creamy texture burrata provides.

Is this pasta good served cold?

While it’s best served warm, it makes a lovely chilled pasta salad if you skip the burrata or mix it in just before eating.

Can I make this recipe gluten-free?

Absolutely. Swap in your favorite gluten-free pasta and follow the same steps.

How do I add protein to this dish?

Grilled shrimp, chicken, or even crispy pancetta are excellent additions that complement the creamy, fresh flavors.

Do I need to peel the corn?

If using fresh corn, yes—remove the husks and silk before cutting off the kernels.

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Want More Pasta Ideas with a Fresh Twist?

If you enjoyed this Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn, you’ll definitely want to try these flavorful favorites:

• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a creamy and protein-packed bite.
• Ultimate Cheesy Chicken Spaghetti when you’re craving indulgence with a Southern flair.
• Million Dollar Ravioli Casserole for comfort food that’s always a hit.
• Creamy Cajun Sausage Pasta if you love a smoky, spicy kick.
• One-Pot Creamy Tuscan Chicken Pasta with sun-dried tomato richness and herbs.

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Save This Pin For Later

📌 Save this recipe to your Pinterest pasta board so you can come back to it whenever you need a quick and comforting dinner idea.

And when you make it, let me know in the comments—did you keep it vegetarian or add a protein twist? Did you try a different pasta shape or herb?

I love hearing how you personalize my recipes. Drop your tips, questions, or pics anytime!

You can also follow along for more easy and elegant dishes on my Pinterest: Kitchen By Kate – American Recipes By Heart

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