Butter Garlic ShrimpButter Garlic ShrimpButter Garlic Shrimp

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Juicy, tender shrimp cooked in golden butter and fresh garlic—this Butter Garlic Shrimp recipe is the ultimate fast and flavorful dish. It delivers bold flavor in under 15 minutes and is perfect as a main course, appetizer, or even tossed with pasta or rice. The sizzling aroma of garlic hitting melted butter will draw everyone to the kitchen before it’s even ready to serve.

Whether you’re planning a quick weeknight dinner or hosting guests for a coastal-inspired gathering, this dish makes an unforgettable impression. It’s a go-to for seafood lovers and anyone craving something delicious yet unfussy. With just a few ingredients, you get restaurant-quality results right at home.

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Why You’ll Love This Butter Garlic Shrimp

• Quick & Easy: Ready in just 15 minutes, making it ideal for busy days.
• Simple Ingredients: No complicated sauces or prep.
• Versatile Serving Options: Great over rice, with crusty bread, or tossed with pasta.
• Flavor-Packed: Garlic, butter, and herbs create a bold and aromatic base.
• Elegant but Effortless: Fancy enough for guests, easy enough for weekdays.

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Preparation Phase & Tools to Use

Before you start cooking, gather everything you need for a smooth process. Here’s what you’ll want on hand:

• Large Skillet or Cast Iron Pan: Provides even heat distribution and a nice sear on the shrimp.
• Tongs or Slotted Spoon: Makes it easy to flip and remove shrimp while retaining the flavorful sauce in the pan.
• Garlic Press or Microplane: For finely minced or grated garlic that melds seamlessly into the butter.
• Mixing Bowl: To season the shrimp evenly before they hit the pan.
• Paper Towels: Crucial for patting shrimp dry so they sear instead of steam.

Each of these tools plays a role in bringing out the rich, golden flavors of this simple yet luxurious dish.

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Ingredients for the Butter Garlic Shrimp

• Shrimp (peeled & deveined): The star of the dish, offering sweet, briny flavor and juicy texture.
• Butter: Adds richness and creates a silky sauce base.
• Garlic (freshly minced): Gives bold, aromatic flavor that pairs perfectly with shrimp.
• Olive Oil: Helps the butter not burn while giving a balanced fat base.
• Paprika or Smoked Paprika: Adds color and a warm, subtle spice.
• Parsley (fresh or dried): For brightness and visual appeal.
• Salt & Pepper: Essential to bring out every layer of flavor.
• Lemon Juice (optional): Adds a tangy contrast that lifts the butter and garlic.

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How To Make the Butter Garlic Shrimp

Step 1: Prep the Shrimp

Pat shrimp dry with paper towels and season with salt, pepper, and a dash of paprika. Set aside while you prep your skillet.

Step 2: Infuse the Butter

In a large skillet, melt butter with a touch of olive oil over medium heat. Once melted, add minced garlic and cook until fragrant—about 1 minute.

Step 3: Cook the Shrimp

Add the shrimp in a single layer and cook for about 2 minutes per side, or until they turn pink and opaque. Avoid overcrowding the pan.

Step 4: Toss and Finish

Sprinkle in parsley, a squeeze of lemon juice if using, and give everything a final toss in the buttery garlic sauce.

Step 5: Serve Hot

Transfer to a serving dish and spoon some of that golden garlic butter over the top. Serve immediately for best flavor and texture.

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How to Serve & Store Butter Garlic Shrimp

Serving Ideas:

• Pair with warm crusty bread to soak up the sauce
• Serve over angel hair pasta or white rice
• Add to tacos or wraps with fresh slaw for a twist

Storing Tips:

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat gently in a skillet over low heat with a splash of broth or butter to prevent overcooking.
• Avoid microwaving, as shrimp can get rubbery.

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Frequently Asked Questions

How do I avoid overcooking shrimp?

Watch for color change—shrimp cook quickly and are done as soon as they turn pink and curl slightly.

Can I use frozen shrimp?

Yes, just make sure they’re fully thawed and patted dry before cooking.

What kind of shrimp works best?

Medium to large raw shrimp (peeled and deveined) are ideal for quick and even cooking.

Is fresh garlic a must?

Fresh garlic is best for flavor, but garlic powder can be used in a pinch (about ½ tsp).

Can I make this ahead of time?

It’s best served immediately, but you can prep ingredients ahead and cook just before serving.

Can I make it spicy?

Absolutely—add red pepper flakes or a pinch of cayenne for a kick.

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Want More Shrimp & Seafood Ideas?

If you enjoyed this Butter Garlic Shrimp, here are more flavor-packed recipes to try:

• Jalapeño Heat Shrimp Soup for a spicy seafood fix.
• Jumbo Shrimp in Butter Garlic Sauce if you like it extra saucy.
• Crab and Shrimp Seafood Bisque when you want something creamy and comforting.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you’re in the mood to mix shrimp night with chicken delights.
• Shrimp and Avocado Bowls with Mango Salsa for a tropical, refreshing meal.

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📌 Save this recipe to your Pinterest seafood board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you serve it with pasta, rice, or something creative? Did you go for lemon zest or add a little heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and tastier every day!

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