Butter Swim Biscuits

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Imagine a biscuit so tender, buttery, and fluffy that it literally swims in melted butter as it bakes. That’s the beauty of Butter Swim Biscuits. This old-fashioned Southern-style comfort food takes the classic biscuit and elevates it into an irresistibly rich and indulgent delight. With golden crispy edges and a pillowy, melt-in-your-mouth center, these biscuits are the perfect sidekick to just about any meal.

Whether you serve them with breakfast, dinner, or a comforting bowl of soup, Butter Swim Biscuits never disappoint. Their simplicity makes them even more lovable—no rolling pins, no cutters, just a bowl, a pan, and a whole lot of butter. If you’re craving buttery goodness with very little fuss, you’re in for a treat.

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Why You’ll Love This Butter Swim Biscuits

• Ultra Buttery Goodness: The biscuits literally bake in butter, infusing every bite with rich flavor.
• No Special Techniques Needed: Forget layering or rolling. This is a no-fuss, mix-and-bake recipe.
• Perfect Texture: Crisp golden crust on the outside, fluffy and moist on the inside.
• Versatile: Serve them with jam, gravy, soups, or use them as a base for sandwiches.
• Quick to Prepare: From start to finish, you’ll have warm biscuits in under 40 minutes.

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Preparation Phase & Tools to Use

To whip up Butter Swim Biscuits, you’ll need just a few everyday kitchen tools. Here’s what’s essential and why:

• Mixing Bowl: A large bowl is key for combining all the dry and wet ingredients evenly.
• Whisk or Fork: Helps blend the dry ingredients and gently incorporate the buttermilk without overmixing.
• Measuring Cups & Spoons: Precision is important for getting the perfect rise and consistency.
• 8×8 or 9×9 Baking Dish: The compact size encourages the biscuits to rise high and absorb all that buttery goodness.
• Oven Mitts: Because safety matters when pulling out bubbling butter from the oven.

Having these tools ready makes the process seamless and stress-free, letting you focus on what matters most: enjoying these buttery beauties warm from the oven.

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Ingredients for the Butter Swim Biscuits

• All-Purpose Flour: Forms the base structure of the biscuits and provides the perfect crumb.
• Baking Powder: Gives the biscuits their lofty rise and soft, airy interior.
• Granulated Sugar: Just a touch to balance the salt and enhance the overall flavor.
• Salt: Essential for enhancing the flavor of every ingredient.
• Buttermilk: Adds tanginess and moisture while helping the biscuits stay tender.
• Unsalted Butter: Melted in the pan, it soaks into the biscuits while baking, creating crispy edges and rich flavor.

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How To Make the Butter Swim Biscuits

Step 1: Preheat and Prep the Pan

Preheat your oven to 450°F (232°C). While the oven heats, place the stick of butter in your baking dish and let it melt in the oven. Remove once fully melted.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.

Step 3: Add Buttermilk

Pour in the buttermilk and gently stir until just combined. Don’t overmix—a few lumps are perfectly fine.

Step 4: Pour into Buttered Dish

Transfer the biscuit dough into the baking dish directly over the melted butter. Spread it out evenly with a spatula.

Step 5: Score the Dough

Using a butter knife, lightly score the dough into 9 squares. This will help portion the biscuits after baking.

Step 6: Bake

Bake for 25-30 minutes or until the top is golden brown and the edges are beautifully crisp.

Step 7: Cool Slightly and Serve

Let them rest for 5 minutes, then serve warm. Enjoy with jam, honey, or even smothered in gravy.

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How to Serve and Store Butter Swim Biscuits

These biscuits are best enjoyed fresh from the oven, slathered with extra butter, a drizzle of honey, or your favorite jam. They’re also perfect for breakfast sandwiches, dipped in gravy, or as a hearty side to soups and stews.

To store leftovers, allow the biscuits to cool completely, then place them in an airtight container. They keep well at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven or toaster oven for best results—this brings back their crisp edges.

To freeze, wrap each biscuit individually in foil or plastic wrap and store in a freezer-safe bag. Reheat straight from the freezer in a warm oven.

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Frequently Asked Questions

Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt if using self-rising flour, as it already contains both.

Can I make these without buttermilk?

If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using.

Can I double the recipe?

Absolutely! Use a 9×13-inch baking dish for a double batch and extend the baking time by a few minutes.

Why are my biscuits too dense?

Overmixing the dough can lead to dense biscuits. Stir until just combined for the best texture.

Can I add cheese or herbs?

Yes! Mix in shredded cheddar, chives, garlic powder, or even a sprinkle of rosemary for a flavorful twist.

What if I only have salted butter?

That’s perfectly fine—just reduce the added salt in the dry ingredients by half.

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Want More Comfort Food Bread Ideas?

If you loved these Butter Swim Biscuits, you’re going to want to try these other cozy favorites too:

• Sweet Buttery Honey Sweet Potato Cornbread Recipe for a sweet-savory combo with golden edges.
• Grandma Nardi’s Italian Easter Bread brings that tender homemade touch.
• Winter Brittle to round out your biscuit baking day with a crunchy-sweet treat.
• Rose Pistachio Cheesecake Ice Cream for a floral, nutty dessert pairing.
• Honey Butter Sweet Alabama Pecan Bread if you’re a fan of buttered baked goods with a nutty crunch.

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And let me know in the comments how yours turned out. Did you add herbs or cheese? Try it with gravy?

I love seeing how you make these recipes your own. Drop your questions, ideas, or biscuit wins below.

👉 For more comforting, buttery recipes like this one, follow my daily kitchen creations over on Pinterest: Kitchen By Kate on Pinterest

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