Butterscotch Drops

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Golden, glossy, and temptingly sweet, Butterscotch Drops are little nuggets of joy wrapped in a rich, buttery glaze. Whether you’re preparing them for a holiday platter, gifting to friends, or sneaking a bite during a quiet night in, these sweet treats are incredibly satisfying with their irresistible crunch and creamy butterscotch coating.

Each bite of these drop-style confections delivers a delicious blend of textures: the crispiness of the popcorn center, the buttery smoothness of the butterscotch, and the satisfying chew that makes you reach for another. They’re ridiculously easy to make, no oven required, and guaranteed to impress anyone with a sweet tooth.

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Why You’ll Love This Butterscotch Drops Recipe

• No-Bake Wonder: Skip the oven and enjoy these in under 20 minutes.
• Perfect for Gifting: Package them in clear bags or tins for beautiful homemade presents.
• Crowd Favorite: Whether for potlucks or parties, they disappear fast!
• Kid-Friendly Fun: Easy enough for little hands to help shape the drops.
• Sweet Nostalgia: Classic butterscotch flavor that reminds you of grandma’s candy jar.

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Preparation Phase & Tools to Use

To get those perfectly round, glossy Butterscotch Drops, you’ll need a few key tools and just a bit of space on your countertop:

• Large Nonstick Pot: Essential for melting the butterscotch chips evenly without burning. Nonstick is key for easier cleanup.
• Wooden Spoon or Silicone Spatula: Ideal for stirring the mixture smoothly and scraping the sides.
• Large Mixing Bowl: Needed to combine the popcorn and butterscotch mixture thoroughly.
• Wax or Parchment Paper: Helps your drops set without sticking. Lay it flat on baking sheets for easy shaping.
• Cookie Scoop or Tablespoon: For uniform drops that look tidy and professional.
• Cooling Rack (optional): If you’re transferring the drops to set elsewhere, this allows airflow to firm them up evenly.

Each tool plays a role in making the process fuss-free and the result beautiful. Taking the time to prep your tools ahead will make shaping and cooling a smooth experience.

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Ingredients for the Butterscotch Drops

• Butterscotch Chips – These are the star of the show, melting into that creamy, buttery layer that binds everything together with a deep caramel flavor.
• Mini Marshmallows – Melt down for extra gooeyness and structure. They add chew and help everything stick.
• Unsalted Butter – A bit of richness to balance the sweetness and ensure a smooth melt.
• Popped Popcorn – Light, crisp, and a perfect neutral base that contrasts beautifully with the sweet butterscotch.
• Salt – Just a pinch to highlight the flavors and cut through the sweetness.

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How To Make the Butterscotch Drops

Step 1: Melt the Base

In a large nonstick pot over low heat, melt the butterscotch chips and butter together, stirring continuously to prevent scorching. Add the marshmallows and stir until completely smooth and combined.

Step 2: Mix in the Crunch

Remove the pot from heat and gently fold in the popped popcorn. Mix thoroughly to coat every piece without crushing the popcorn.

Step 3: Shape the Drops

Using a cookie scoop or greased tablespoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can also shape them lightly with your hands if preferred.

Step 4: Let Them Set

Allow the drops to cool and set at room temperature for about 30 minutes. For quicker setting, place them in the fridge for 10–15 minutes.

Step 5: Store or Serve

Once set, transfer to an airtight container or arrange on a platter for sharing. They’re ready to enjoy!

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How to Serve and Store Butterscotch Drops

Butterscotch Drops are wonderfully versatile when it comes to serving. Display them on festive platters for holiday parties, package them in cellophane bags with a ribbon for edible gifts, or stack them in cookie tins for a homemade treat everyone will rave about. They’re also perfect for bake sales or potlucks where finger foods shine.

To store, place the cooled drops in an airtight container with layers separated by wax paper. They’ll keep fresh at room temperature for up to one week or can be refrigerated to maintain firmness, especially in warmer climates. Freezing is also an option—just thaw at room temperature before serving.

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Frequently Asked Questions

How long do Butterscotch Drops last?

They stay fresh for about 7 days at room temperature, or up to 2 weeks in the fridge. Just be sure they’re in an airtight container.

Can I use microwave popcorn?

Yes, but make sure it’s plain or lightly salted. Avoid flavored varieties like butter or kettle corn, which can alter the taste.

Are Butterscotch Drops gluten-free?

They can be! Use gluten-free marshmallows and confirm your butterscotch chips are certified gluten-free to make this recipe safe for gluten-sensitive eaters.

Can I use white chocolate instead of butterscotch?

You can, but it will completely change the flavor profile. Butterscotch gives that signature caramelized taste—white chocolate will make it much sweeter.

What if I don’t have marshmallows?

You can substitute with a mix of corn syrup and a bit more butter, but the texture will be softer and chewier.

How can I make them festive for the holidays?

Try topping with a drizzle of white chocolate, crushed peppermint, or red and green sprinkles before they set!

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Want More Candy Ideas with a Twist?

If you love these sweet and buttery Butterscotch Drops, you’ll definitely want to try a few more candy and treat-style recipes from my kitchen:

• Winter Brittle for a nutty, crunchy seasonal classic.
• Cinnamon Roll Cheesecake if you’re craving creamy meets spicy in every bite.
• Strawberry Cheesecake Dump Cake for a gooey, fruity indulgence.
• Gooey Strawberry Earthquake Cake that’s fun, flavorful, and always a showstopper.
• Quick and Easy Fudgy Chocolate Brownie Cookies for the chocolate lovers in your life.

Each one brings something unique to your dessert table with minimal effort and maximum delight.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a sprinkle of sea salt? Or maybe a festive drizzle of white chocolate?

I love seeing how you make these treats your own. Share your twists, your wins, and even your flops—we’re all here to bake and learn together.

Want even more inspiration? Follow me on Pinterest at Kitchen By Kate where I post daily recipes and sweet ideas!

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