Cajun Chicken Bites with Creamy Rigatoni

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Bold, spicy, and luxuriously creamy, Cajun Chicken Bites with Creamy Rigatoni is the kind of comfort food that delivers on every level. This dish brings together tender, pan-seared chicken pieces seasoned with rich Cajun spices, paired with a silky rigatoni pasta coated in a creamy, cheesy sauce. Every bite balances spice and cream, making it an unforgettable weeknight dinner or indulgent weekend treat.

The contrast of crispy-edged, juicy chicken and the luscious texture of cheesy pasta creates an irresistible duo. Whether you’re cooking for the family or hosting dinner guests, this plate turns heads and satisfies cravings. Best of all, it’s easy to make and perfect for customizing with your favorite spice level or cheese blends.

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What Kind of Cajun Seasoning Should I Use?

When choosing Cajun seasoning for this recipe, go with a blend that combines paprika, garlic powder, onion powder, cayenne, oregano, and thyme. Some brands add salt, so be mindful when seasoning the rest of the dish. You can also make your own if you want full control over heat and saltiness. A smoky Cajun mix adds depth, while a spicier one kicks up the heat—pick based on your taste!

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Ingredients for the Cajun Chicken Bites with Creamy Rigatoni

Chicken breast – Cubed into bite-sized pieces, this lean protein is the star of the dish, soaking up the Cajun flavor beautifully.

Cajun seasoning – The spice blend that gives the chicken its bold flavor and color. Adds heat, depth, and aroma.

Olive oil or butter – Used for searing the chicken to get that golden, caramelized crust.

Rigatoni pasta – A hearty pasta that holds onto the creamy sauce in every tube.

Heavy cream – The base of the sauce, lending it that silky, rich texture.

Parmesan cheese – Brings a nutty, salty depth to the cream sauce.

Mozzarella cheese – For meltiness and gooey texture, melted into the pasta or broiled on top.

Garlic (minced) – Adds aromatic warmth to the sauce.

Green onions or chives – For garnish, freshness, and a touch of color.

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How To Make the Cajun Chicken Bites with Creamy Rigatoni

Step 1: Prep the Chicken

Cut your chicken breasts into bite-sized cubes and coat them generously with Cajun seasoning. Toss until every piece is well-covered.

Step 2: Sear the Chicken

Heat olive oil or butter in a skillet over medium-high heat. Add the chicken pieces in batches to avoid overcrowding. Sear until golden brown and cooked through, about 5-7 minutes per batch. Set aside.

Step 3: Boil the Pasta

Cook rigatoni in salted boiling water according to package directions until al dente. Drain and reserve a little pasta water.

Step 4: Make the Creamy Sauce

In a large pan, heat a bit more oil or butter. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. If needed, add reserved pasta water to loosen the sauce.

Step 5: Combine and Melt

Add the cooked rigatoni into the sauce and stir to coat. Sprinkle in mozzarella cheese and stir until melted. For extra gooeyness, transfer to an oven-safe dish, top with more mozzarella, and broil for a couple of minutes until bubbly.

Step 6: Serve and Top

Plate the creamy rigatoni and add the Cajun chicken bites to the side. Garnish with chopped green onions or chives.

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How to Serve and Store Cajun Chicken Bites with Creamy Rigatoni

Serve this dish hot, straight from the stove or oven. It’s ideal for family dinners or meal prep, and the presentation is beautiful with the contrast of chicken and pasta.

To store leftovers, transfer to an airtight container. It keeps well in the fridge for up to 4 days. Reheat in the microwave or on the stove with a splash of cream or milk to revive the sauce. Freezing isn’t ideal due to the cream sauce texture.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Penne, rotini, or shells work well as substitutes for rigatoni.

How spicy is this dish?

It depends on your Cajun seasoning. You can control the heat by choosing a mild blend or reducing the amount used.

Can I make it dairy-free?

Use coconut cream and dairy-free cheese alternatives for a creamy, dairy-free version.

What protein alternatives can I try?

Shrimp or tofu make excellent substitutes for chicken, especially when seasoned with Cajun spices.

Do I need to broil the pasta?

Not at all! Broiling is optional and adds extra cheesiness. Skipping it still leaves you with a deliciously creamy dish.

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Want More Chicken Pasta Ideas?

If you love these Cajun Chicken Bites with Creamy Rigatoni, you’ll probably enjoy these other savory options:

• One Pan Chicken with Buttered Noodles for an easy comfort meal.
• Creamy Cajun Sausage Pasta if you want a smoky, spicy twist.
• Garlic Butter Steak Tips with Cheesy Rigatoni for a beefy variation.
• One Pot Lemon Chicken Gnocchi Delight when you want citrusy freshness.
• Baked Greek Yogurt Chicken if you’re craving tang and protein-packed goodness.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it extra spicy? Swap the cheese? Try it with shrimp?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

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